- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler on cook line across from 2 door stainless cooler **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler on cook line across from 2 door stainless cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket, not inverted to allow for proper air drying **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. *Canadian bacon 54°, burrito mix 53°, folded eggs 52°, chocolate milk bottles 53°, vanilla yogurt 54°, vanilla ice cream mix 50°, bulk milk 50°, spring mix 52°, bagged lettuce 52°whole shell eggs ambient temperature 53°, egg product 53°, mocha frappe base 50°, carmel frappe base 50°, mango, smoothie pineapple base 50°, blueberry pomegranate smoothie base 51°, strawberry banana smoothie base 51°, leaf lettuce 60°, shredded lettuce 55°, sliced tomatoes 53°, salad blend 56°*Warning** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. .Canadian bacon 54°, burrito mix 53°, folded eggs 52°, chocolate milk bottles 53°, vanilla yogurt 54°, vanilla ice cream mix 50°, bulk milk 50°, spring mix 52°, bagged lettuce 52°whole shell eggs ambient temperature 53°, egg product 53°, mocha frappe base 50°, carmel frappe base 50°, mango, smoothie pineapple base 50°, blueberry pomegranate smoothie base 51°, strawberry banana smoothie base 51°, leaf lettuce 60°, shredded lettuce 55°, sliced tomatoes 53°, salad blend 56°. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. by fryers **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle and plastic sheath left on tube.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Foods stored on bread racks next to Handwash sink adjacent to office area.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups at drive thru stored without caps allowing exposure to environmental contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times-blocked by garbage cans. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty spatula in sink basin. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. And no one else here today has certificate. Next manager is in at 1:00
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, handles and faucets. Several units including front counter and sink adjacent to 3 bin sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flat surfaces throughout facility including unused equipment, bag n box equipment, cup holders at front counter and cooler door at drive through.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor area(s) covered with standing water-near back door of facility.
- Basic - Gaskets/seals throughout facility on holding units in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees-men's room.
- Basic - Plumbing system in disrepair. Pipes under eye wash sink broken and laying on floor.
- Basic - Reach in cooler shelves soiled with encrusted food debris-cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru area left uncovered at automatic dispenser. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. fan blade covers in all units
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses-throughout facility.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink area and exterior of reachin freezer on the grill line
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand washing. Scoop in sink
- Intermediate - Interior of reach-in freezer soiled with accumulation of black mold like substance.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.- dry storage
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave moderately soiled.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Found reach in cooler unplugged. Corrected On Site.
- Observed black mold-like residue build-up on nonfood-contact surface-curtains into walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese and canafian bacon holding in the 50s. Allitems on time plan, no stop sale issued.
- Observed reuse of single-service articles. Cookline reusing egg crates. Corrected On Site.
- Observed unnecessary items on the premise. Gas pressure cleaner in storeroom by paper goods.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not properly protected from contamination-rolls stored on roller cart under handwash sink near office. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-most flat surfaces throughout kitchen: fryer area, grill areas etc.
- Observed cooler gasket torn/in disrepair-several units throughout facility. Maintenance man replacing several gaskets now.
- Observed employee with no hair restraint-Female bagging foods had wild unrestrained hair. Corrected On Site.
- Critical - Observed food with mold-like growth and brown spots-5 limes in walk-in cooler. Manager discarded immediately.
- Observed gaskets with food and crumb build-up-throughout facility.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Grill scraper stored on egg crate at grill area. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut-drive thru area. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic spoons at coffee/mccafe area in heavily soiled container-spoons in container heavily soiled.
- Observed cooler gasket torn/in disrepair-several locations in facility. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee took off blue gloves, took cooked food to prep area, scraped grill and put on new set of gloves. Corrected On Site.
- Critical - Observed food stored on floor-bucket with milk-shake mix on floor in walk-in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-most flat surfaces throughout store. McCafe/coffee area and mik shake area both heavily soiled. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-tops of fryers heavily soiled. Repeat Violation.
- Critical - Observed heavy buildup of black slime in the interior of ice machine-interior of all ice bins heavily soiled.
- Observed nonfood-grade containers used for food storage. Milk shake mix stored in sanitizer bucket.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle at mop sink wrapped with rags and tape-manager stated it leaked when turned on.
- Observed cooler gaskets torn/in disrepair-seeveral locations throughout facility. Repeat Violation.
- Observed food debris accumulated on kitchen floor-several oopened/spilled sauces on floor in dry storage area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-condiment trays at self serve drink station-heavily soiled with salt and pepper.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves in BIB area as well as drive thru handwash sink area and mcfllurry toppings dispenser-heavily encrusted. Corrected On Site.
- Observed nonfood-contact equipment in poor repair-coke machine in dining room missing protective covering/label.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canagian Bacon and liquid eggs-holding at 50 F. Both items used and most likely left out after use. Items have been put in cooler to quick cool and hold at 41F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs holding at 49F-ambiant air. 4-5 eggs left on tray will be used immediately. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Flat of eggs at cookline not dated-had manager pull SOP to check procedures. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw burgers in chest freezer at cookline, stored next to precooked sausage patties.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk at ice tea machine in 88 F water.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. front Drive through area employee wearing string type bracelette.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Fry hopper lid cracked.
- Observed equipment in poor repair-ice machine at drive through not in operating condition.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed double door high freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses-front drive through window counter.
- Critical. Handwash sink not accessible for employee use at all times-basin of sink has several items in it.
- Observed floor and wall junctures in walk-in cooler-poor repair, tiles cracked and broken down. This is a repeat violation, found in a different location.
- Critical. Observed unlabeled spray bottle-cookline.
- Wet mop not hung to dry-mop left in mop bucket with grey-greasy water and a second mop with wet head left in mop sink.
- Critical. Portable fire extinguisher not fully charged-unit by back door in dry storage area. For reporting purposes only.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk in walk-in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw hamburger above rte sausage and raw bacon. Advised pork/fish then raw beef then raw chicken, from top to bottom. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee not washing between glove changes. Corrected On Site.
- Critical. Observed soil buildup inside ice bin-bin at drive thru window area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-fry hot holding area.
- Plumbing system in disrepair-overflow to 3 bin sink not properly hooked up. Corrected On Site.
- Observed floor and wall junctures not in good repair-corner near office by drive tnru broken.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open drink left in single door salad unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters at bag n box rack near back door.
- Observed equipment in poor repair. Chest freezer lids broken and split-not smooth and easily cleanable. Repeat Violation. Repeat Violation.
- Observed equipment in poor repair. White fry hopper cracked, chipped and broken.
- Observed gaskets/seals on cold holding unit in poor repair. Two door low unit by fryers. Repeat Violation. Repeat Violation. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. Plastic sheath left on tube. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Managers assistant washed tray and rinsed but did not sanitize. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Side of beverage station at drive through-streaked with sticky soda syrup. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Long handled spoons at mccafe stored with spoon unprotected.
- Critical. Hand wash sink lacking proper hand drying provisions-3 bin sink/office area. Repeat Violation.
- Critical. Observed flammable material stored around water heater-dishes, posters and other stuff stored on and around unit. For reporting purposes only.
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12/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touched raw steaks with gloved ha d then grabbed a large handful of onions with same glove.
- Observed equipment in poor repair-lid to chest freezer on cookline damaged and left on bottom of chest.
- Observed gaskets/seals on cold holding unit in poor repair-two door stainless-upright freezer unit. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. #2 Drive thru window, heavy stains or spills down side of dispensing unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-floor drain under eye wash station-heavy debris in basin.
- Observed single-service articles stored without protection from contamination-4 of 5 cup dispensers at drive thru window. Repeat Violation. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees-mccafe area and other locations.
- Critical. Hand wash sink lacking proper hand drying provisions-3 bin sink area and rear cookline/prep area. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Observed container of medicine improperly stored-two prescription bottles with meds on shelf at drive thru fronr window.
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9/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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