- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Gaskets/seals on holding unit in poor repair- upright reach in cooler, gasket detached- bottom.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in identified reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination- cup dispenser covers missing. **Corrected On-Site**
- Basic - Soiled reach-in cooler/freezer door gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined- cheese slices. **Corrected On-Site** **Repeat Violation**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/soil residue on shelves below customer self service drink machines. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in freezer gaskets soiled, multiple units.
- Basic - Side of soft/fresh serve machine soiled.
- Basic - Single-service articles (coffee cup lids) not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets, multiple units. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, lettuce and onions, **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink full of sanitizing solution used to clean gloves. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food (buns) stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Cheese slices (not wrapped) stored on rack in reach in cooler. Manager discarded. **Corrected On-Site**
- Basic - Shelf under customer self service drink machines soiled. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Multiple reach in coolers in kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm corrected to 200ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Coffee cup lids had fallen into ice bin by drive through window, employee removed lids without putting on gloves and touched ice with bare hands. Manager discarded ice in bin. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (cheese on makeline) identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment by front counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple coolers in kitchen.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Around ice machine.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine tub where chemicals are dispensed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer, pies. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head then proceeded to cookline. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser next to packets/stainless steel cleaner hanging on handsink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline and yogurt reachin cooler.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm corrected to 50ppm. Corrected On Site.
- Critical - Observed food stored on floor, buns walkin freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice, ice machine. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, frontline. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, makeline. Corrected On Site.
- Observed single-service items stored on floor, cups/sandwich containers storage area. Corrected On Site.
- Critical - Observed uncovered food in walkin freezer, pies. Corrected On Site.
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10/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler makeline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline/office.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees on makeline were preparing ready to eat foods barehanded. Corrected On Site.
- Observed build-up of food debris, dust or dirt in cabinets under dining room soda station.
- Observed employee with ineffective hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Observed gaskets with slimy/mold-like build-up, makeline/frontline reachin coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 67 degrees fahrenheit on reachin freezer cookline. Product was put in reachin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell egg flat on top of ham, reachin cooler makeline. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 106 degrees fahrenheit in hothold, product discarded. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dispenser tub not maintained clean on dishmachine, excessive buildup at water line. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw eggs with gloves, disposed glove, proceeded to handle ready to eat item. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Handwashing procedures, AOP states to wash hands between raw and ready to eat.
- Critical - Observed food stored on floor, muffins in walkin freezer.. Corrected On Site.
- Observed gaskets with minor build-up, cookline reachin and frontline reachin next to dining room entrance.
- Observed ice scoop with handle in contact with ice, ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 63 degrees fahrenheit on cookline for less than 4 hours.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, tempered cheese slices. Repeat Violation.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dispenser tub not maintained clean, excessive buildup at water line.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, bracelets. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training is interactive and documentation is at corporate office. Repeat Violation.
- Critical - Observed buildup of soiled material on ice chute dining room rightside.
- Critical - Observed buildup of soiled material on ice chute, drivethru. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched pants then proceeded to food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees handling necklace then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed gaskets with slimy/mold-like build-up, frontline/makeline/prepline. Some coolers have excessive buildup. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, ice in drivethru handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, salad upright cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 57 degrees fahrenheit shell eggs at 51 degrees fahrenheit in reachin cooler less than 4 hours. Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells, makeline cooler.
- Critical - Observed soil buildup inside ice bin, drivethru.
- Critical - Observed toxic item improperly stored. Stainless steel cleaner/restroom cleaner hanging on shelf with coffe stir stkx sugar/sweetner packets, frontline.
- Critical - Observed uncovered food in walkin freezer, muffins and mcgriddles.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating time limit on tempered cheese slices.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in makeline reachin cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in salad upright cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, next to office.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has corporate program but lacks documentation of when employees are certified.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed buildup of soiled material on ice chute drivethru.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled purse then portioned an order of fries.
- Observed employee with ineffective hair restraint. Bangs hanging need to be restraind.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclets.
- Observed gaskets with slimy/mold-like build-up, makeline/frontline reachin coolers.
- Critical - Observed interior of makeline reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, Canadian bacon at 44 degrees fahrenheit liquid eggs at 45 degrees fahrenheit, makeline reachin cooler.
- Observed single-service articles stored without protection from contamination, salad platters/lids not inverted.
- Critical - Observed toxic item stored by food. Degreaser bottle and window cleaner hanging in sauce rack.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rehydrated onions on makeline had no timer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 300 ppm. Corrected On Site.
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5/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit...front line cooler ther. broken
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employees improperly washing hands...as there is no hot water @ hand wash sinks...
- Observed equipment in poor repair...microwave seperation (plastic tray) busted & discarded... Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Observed food debris accumulated on kitchen floor...under/behind equip...
- Light not functioning...WIC
- Wet mops not hung to dry.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in McCafe reachin cooler leftside.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over burritos, prepackaged eggs in upright cooler. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer, hamburger patties pies. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch ring cookline.
- Critical. Observed employee improperly washing hands, washed hands for 5 seconds(watched).
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Sanitizer empty, changed to new container. Corrected On Site.
- Critical. Reach-in cooler sliding doors have a black mold like substance on door.
- Critical. Observed soiled reach-in cooler gaskets, prep area.
- Critical. Observed soiled reach-in cooler gaskets, McCafe coolers(3).
- Critical. Observed soiled reach-in cooler gaskets, frontline.
- Ceiling tile hanging above grease tanks.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedure.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, shell eggs at 61 degrees fahrenheit on cookline product(s) discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, canadian bacon at 69 degrees farienhiet product(s) discarded.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire whisk at tea station.
- Observed employee with no hair restraint.
- Critical. Observed buildup of black/pink mold like substance in the interior of ice machine.
- Critical. Observed buildup of soiled material on ice chute drivethru.
- Critical. Observed buildup of soiled material on ice chute rightside dining room.
- Critical. Observed buildup of soiled material on ice chute leftside dining room.
- Observed single-service articles stored without protection from contamination, platters bottoms/tops not inverted cookline. Corrected On Site.
- Observed single-service articles stored without protection from contamination, lids in drivethru not inverted.
- Critical. Vacuum breaker mising at hose bibb, faucet in dumpster area.
- Critical. No handwashing sign provided at a handsink used by food employees, by waterheater.
- Observed open dumpster lid.
- Observed ceiling tile sagging in storage room above soda cases.
- Critical. Observed toxic item stored in food preparation area, all purpose cleaner hanging on tea making station. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses...in hand wash sink...
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed food debris accumulated on kitchen floor...singlevserve tops/ice/food remains...
- Light not functioning...(x1) of (x2)...walk in cooler..
- Critical. Observed toxic item improperly stored...(x2) bottles of spray cleaner...
- Wet mop not hung to dry.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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