- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed handwashing sink next to the office and first drive thru window, with a white stick that has to be pressed and held in that position to get the water. So dirty hands touch stick and it is not sanitized between uses, only water runs down it.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at main handwashing sink near office.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee come in and not wash her hands before working. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees change gloves without washing their hands. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed tray and container not sanitized after washing and rinsing. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed chlorine test kit when quaternary is used.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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9/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets tested 0 ppm tested for both quaternary ammonium sanitizer and chlorine sanitizer.
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottles over/facing food on dry storage shelf. **Corrected On-Site**
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7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw liquid pasteurized egg at 50?f in walk in cooler. Operator voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed two open flats of eggs and multiple large boxes of raw whole shell eggs stored over sauces and other ready to eat foods in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed spray bottle of cleaner chemical stored on storage rack with nozzle facing clean food trays and other food wares. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handsinks in establishment
- Intermediate - Soil residue in food storage containers. Observed employee use bare, unwashed hand to touch food contact portion of cardboard fries container to open it.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED RAW LIQUID PASTERURIZED EGG @ 47 DEGREES F IN COOKLINE REACH-IN COOLER CLOSET TO OFFICE. AMBIENT AIR OF COOLER IS 43 DEGREES F
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. observed employees at 3 compartment sink washing food wares, dipping them in sanitizer, then immediately dipping items in clean rinse water without allowing items time for sanitizer to air-dry.
- Critical - Hand wash sink lacking proper hand drying provisions. frontline handsink by smoothie machines
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed multiple cookline employees strip off pairs of gloves but not wash hands before grabbing a new pair.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw, frozen beef patties while wearing gloves then directly handle cooked bacon without removing gloves and washing hands inbetween tasks
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. observed employee wash, sanitize, then rinse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked egg patty at 46 degrees and raw liquid pasteurized egg at 55 degrees in cookline reach-in cooler closest to office.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed canadian bacon at 48 degrees in cookline reach-in cooler nearest office. Corrected On Site. operator voluntarily discarded
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by office. Corrected On Site.
- Critical - Observed employee switch from working with raw food to handling food-contact surfaces without washing hands. observed cookline employee handle frozen raw beef patties with gloved hands then directly handle wax paper to place in hot-holding tray and handle hot-holding tray handles without removing gloves and washing hands inbetween tasks. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in frontline handsink by smoothie machine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline employee handled raw frozen beef patties with gloved hands then stripped off gloves then handled fresh wax paper for cooked burger trays without washing hands inbetween tasks Repeat Violation. This violation must be corrected by : 11/9/10. On callback, observed employee strip off blue gloves after handling raw frozen beef patties, not wash and sanitize hands, then handle wax paper to put into hot-holding trays for cooked burgers.
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11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline employee handled raw frozen beef patties with gloved hands then stripped off gloves then handled fresh wax paper for cooked burger trays without washing hands inbetween tasks Repeat Violation. This violation must be corrected by : 11/9/10.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. observed at 0 ppm in cookline sanitizer buckets
- Critical. Observed toxic item stored by food. chemicals stored above new soda syrup cartons near walk-in cooler
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9/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon found at 52 degrees in cookline reach-in cooler., Corrected On Site.
- Critical. Observed employee switch from working with raw food to single-use items without washing hands. observed an employee put frozen raw beef patties on grill with gloved hands then stripped off gloves but did not wash hands before placing wax paper in hot holding trays Repeat Violation. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed at to-go handsink
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. flat of raw shell eggs sitting on top of pile of pre-cooked egg square patties in cookline RIC Corrected On Site.
- Critical. Observed employee switch from working with raw food to food-contact surface without washing hands. employee wearing gloves put raw frozen patties onto grill then put new wax paper into hot-holding tub for RTE food without taking off gloves abd washing and sanitizing hands first. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. McCafe station handsink and at main handsink by office Repeat Violation.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee put raw frozen burgers on grill with gloved hand then stripped off gloves and began working with RTE foods without washing and sanitizing hands first
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Two employees at handsink nearest office Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Not enough sanitizer in cookline sanitizer bucket
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in handsink nearest McCafe Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink nearest McCafe machine Repeat Violation.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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