- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in male restroom
- High Priority - Wiping cloth sanitizer solution does not met minimum concentration allowed. Observed sanitizer bucket at 0 ppm quaternary **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark added to grilled onions. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle facing food over microwave. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by coffee station. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food storage area. Observed fruit flies in back storage area.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over milk in walk in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front hand wash sink used to dump coffee. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal food items stored with customer food. Unlabeled can, bag of jalape?os, Plastic container of food. All moved/voluntarily discarded by mgr. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Loose bangles, gold bracelets/watches. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocked by boxes and garbage bins. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 12A-19-1 Observed empolyee wash hands with no hot water. Observed employee washing hands with cold water. On 8/14 callback observed employee washing hands with cold water. In addition, employees are not washing hands before putting on gloves and only using hand sanitizer instead of washing hands.
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8/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed employee wash hands with no hot water. Observed employee washing hands with cold water. On 08/14/11 callback observed employee washing hands with cold water. In addition, employees are not washing hands before putting on gloves and only using hand sanitizer instead of washing hands.
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8/24/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink and back window. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Observed employee washing hands with cold water.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee using large ring and bracelet.
- Observed leaking pipe at plumbing fixture. Observed 3rd compartment pipe leaking also big leak between power soak compartment and wall. Must manualy wash, rinse and sanitize. Action Plan must be provided by 8/24/11. This violation must be corrected by : 08/24/2011.
- Critical - Observed live flies in kitchen. Observed flies in white bucket with moldy towels, under 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 2 eggs flat on preparation table, cook line. Corrected On Site. Flats of eggs were placed back in tall reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed cooked folded eggs over raw shell eggs, glass door unit cook line. Corrected On Site. Eggs were seperated.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in McCafe.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training is expired. This violation must be corrected by : 09/30/211.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed empolyee wash hands with no hot water.
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8/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 64 F and canadian bacon at 64 F held at room temperature. No time mark on food items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese at 51 F and yogurt at 50 F in walk in cooler. Walk in freezer is currently being worked on so condenser is turned off. Please fax over repair report stating work done on freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium at 400+ ppm in 3 compartment sink. Used operator test strips.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee used wipecloth from sanitation bucket contain chlorine and then started preparing food with washing and sanitizing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloths stored by salad prep station and in hand sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Wipecloths and drink stored in hand sink by drive through and office.
- Lights missing the proper shield, sleeve coatings or covers. 2 light shields missing in dry storage room above 3 sink.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of cardboard box. Corrected On Site. Placed in holder.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda machine in dining room.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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