- Basic - Ice scoop handle in contact with ice.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.three compartment sink sprayer
- Basic - Ice scoop handle in contact with ice.drive thru ice bin
- Basic - Soil residue build-up on nonfood-contact surface.underside of soda machine
- Basic - Water draining onto floor surface.handsink dripping onto floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons
- Intermediate - Handwash sink used for purposes other than handwashing.dumping coffee
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At two sinks
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.baffle
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. At dishwash area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front counter
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sprayer nozzles
- Basic - Soil residue build-up on nonfood-contact surface.prep areas, creamer station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.several sinks blocked with utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near dish washing area
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.4 locations
- Critical - Handwash sink not accessible for employee use at all times. blocked with cloths and utensils
- Observed bulk cream dispenser with dispensing tube improperly cut. need to be 1' and cut at 45degrees
- Observed single-service articles stored without protection from contamination.not inverted -over fry freezer
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.several locations
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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