- Basic - Single-service articles not stored inverted or protected from contamination. 2 go cartons on dry storage shelf **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Egg cooler and drive through coolers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee station **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked steak n egg burrito mix **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in salad cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front corner sink **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead lizard and worm in dry storage area. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under dry storage racks
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm on grill line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without changing gloves. Employee handled raw meat then moved container with cooked product to hot holding line. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / drive thru
- Basic - Equipment in poor repair./ back line hand sink re- corked not in use till dry there s another available hand wash sink for employees
- Basic - Gaskets/seals on holding unit in poor repair./ tall freezer cooks line
- Basic - Reach-in cooler gasket torn/in disrepair./ small reach in cooler cooks line/ cafe reach in
- Basic - Single-service articles not stored inverted or protected from contamination./ breakfast platters and tops expediters line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas of the restaurant
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ with hash browns/ cafe coffees
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at cafe sink
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair.- front coffee station **Repeat Violation**
- Observed single-service articles improperly stored. Pancake to go containers not stored inverted
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed drive thru glass reach in slider soiled
- Observed food on floor in walk in freezer - COS
- Observed light out in walk in cooler
- Critical - Observed no towels at handwash sink - COS
- Observed raw beef patties mixed with mushrooms - corrected
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
- Critical - Observed handwash sink used for purposes other than handwashing.- handwash sink used as shelf
- Observed reach-in cooler gasket torn/in disrepair.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. observed broken floor tile under make area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair. observed water damage on ceiling in dry storage
- Observed gaskets with slimy/mold-like build-up. observed on reachin freezer gaskets
- Critical - Observed handwash sink used for purposes other than handwashing. coffee area
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. -to go containers not inverted
- Critical - Observed toxic item stored in food preparation area. two bottles of sanitizer next to food liners and equipment on make line
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area./shake,sundae mix machine tops in back for cleaning Corrected On Site.
- Critical. Observed mild buildup of slime in the interior of ice machine./by sensor
- Critical. Observed moderate buildup of slime on milk dispensing nozzles. Repeat Violation.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./drive thru Repeat Violation.
- Critical. Observed moderate buildup of slime on orange dispensing nozzles.
- Observed dumpster overflowing garbage.
- Lights missing the proper shield, sleeve coatings or covers./fryer lamp lights
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut./and plastic cover left on in drive thru
- Critical. Observed buildup of heavy slime on milk dispensing nozzles./counter
- Critical. Observed moderate buildup of slime on ice dispensing nozzles.drive thru
- Critical. Observed dead and live fly's on the front counter
- Critical. Observed live ants hotcake syrup dry storage area Corrected On Site.
- Observed heavily soiled floors under counters
- Observed heavy food debris accumulated on floor behind caf-achines
- Observed floor area(s) covered with standing water./under caf-achines
- Critical. Observed toxic item stored in food preparation area./on top of shake machine
- Critical. Observed unlabeled spray bottle./cleaner on shake machine
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8/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses./caf!rea Corrected On Site.
- Critical. Observed buildup of slime on ice\dispensing nozzles./dining area Repeat Violation.
- front portable ice bin not properly connected to drain Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.continued cook/ 1 meat patty on grill-maybe placement not proper or a cold zone
- Critical. Observed raw animal food stored over ready-to-eat food./canadian bacon on top of raw whole shell eggs r I c Corrected On Site.
- Critical. Observed food stored on floor./walk in cooler Corrected On Site.
- Observed bulk milk dispenser with plastic still on dispensing tube
- Critical. Observed buildup of slime on ice dispensing nozzles/drive thru
- Critical. Observed buildup of slime on ice dispensing nozzles/dinning area
- Critical. Observed buildup of slime on orange dispensing nozzles/front line
- Observed single-service items stored on floor./storage containers
- Critical. Hot water not provided/shut off at employee hand wash sink/ front caftemping at 84 degrees f
- Critical. Water pressure lacking at fixtures that require the use of water./front caf3ink Corrected On Site.
- Observed cracked tiles in front of shake machine
- Observed a whole/gap in wall by plumbing at the employee handsink back kitchen
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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