- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from fryers. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer next to fryers and bread rack build up of food debris in bottom. Reach in freezer next to drive thru and fryers. **Warning**
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rust build up in tracks of reach in cooler at drive thru oboe sweet tea dispenser. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from fryers. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from fryers. On reach in freezer next to fryers and bread rack. On reach in cooler under smoothie station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Slivered onions held until 9:00 am when time marked 8:21 am 8-6-14 **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer buckets on cooks line at 200 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer next to fryers and bread rack build up of food debris in bottom. Reach in freezer next to drive thru and fryers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Stored on cooks line.
- Basic - Ice buildup in walk-in freezer. On door frame and curtains.
- Basic - Ice scoop handle in contact with ice.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs
- Intermediate - Employee used handwash sink as a dump sink. Dumping Paper and products during rush. Sink next to French fry station.
- Intermediate - Soil residue in food storage containers. Cups holder at front line has food debris build up
- Marked exit/path to marked exit blocked. For reporting purposes only. By bread crates. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(cup of coffee )
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - No handwashing sign provided at a hand sink used by food employees.(cooks line)
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.(chicken nugget freezer)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm in sanitizer bucket)
- Basic - Working containers of food removed from original container not identified by common name. Front line squeeze bottle
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(cooked prepackaged eggs at 69°f on speed rack in hall area, moved to walk in cooler)
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. (Liquid eggs and ham )
- High Priority - Raw animal food stored over ready-to-eat food.(raw shell eggs over breakfast burritos in reach in cooler next to cook line fryers)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler(salad reach in cooler and nugget reach in freezer)
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.(employee making beverages in front area)
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.(on cooks line)
- Intermediate - Microwave missing fan guard cover/splatter shield. (Microwave number 2)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(throughout kitchen)
- Intermediate - No soap provided at handwash sink.(near 3 compartment sink)
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Front counter.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dishwash area rack soiled. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler and gaskets soiled with accumulation of food residue. Throughout kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed three (3) handwash sinks without paper towels. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in dumpster area.
- Ceiling tile missing. in dry storage.
- Critical - Hand wash sink lacking proper hand drying provisions, soap and handwash signage. at all sinks. see comments.
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8/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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