- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Ceiling tiles had accumulation of mold-like substance. At dining room **Warning**
- Basic - Drain cover(s) missing. Under 3 compartment sink, at cook line **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By dry foods storage **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry foods storage **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. At the door for paper storage shed. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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07/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink dispenser of dining room **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of dining room **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Ceiling tile missing. Above 3 compartment sink **Warning**
- Basic - Ceiling tiles had accumulation of mold-like substance. At dining room **Warning**
- Basic - Drain cover(s) missing. Under 3 compartment sink, at cook line **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By dry foods storage **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hole in wall. Above 3 compartment sink **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry foods storage **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. At the door for paper storage shed. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw shell eggs temp at 56°, all other ready to eat, time/temperature control for safety foods temp between 54°-58°, **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler, raw shell eggs next to pasteurized liquid eggs **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Single serve gloves **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment. Cappuccino machine **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At front line, there is ice in hand sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At cook line, **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Has an ambient temperature of 56°, advised **Warning**
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07/28/2014 | Complaint Full | Warning Issued |
- Basic - Drain cover(s) missing.
- Basic - Floors not maintained smooth and durable. Broken tiles in kitchen
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry foods storage
- Basic - Walk-in cooler floor soiled.
- Basic - Wall in disrepair. By cook line
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical sprat bottle on top of fryers **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line, reach in cooler has a accumulation of water
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. The one across from ice machine
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves under microwave, ice tea machine
- Basic - Build-up of grease/dust/debris on hood filters. Above flat grill, fryers
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In outside shed
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Around mop sink
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, where area incapable to wash, rinse, sanitizer
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. At cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry storage
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet under drink station in dining room **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, the bucket by drive thru
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee just rinse the food contact utensils
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Re-Hydrate onion temp at 70°, , less than 4 hours. Advised **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw beef with gloves, but did not change gloves **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical bottles at cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the dispenser nozzles **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. At cook line, evidence by food debris in sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottles in sink at the one by ice machine
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies' room where employees used
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line
- Intermediate - Manager lacking proof of food manager certification. Johnny Orellano
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front line hand sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gasket of reach in cooler of cook line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Drain cover(s) missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long loose pony tail
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair. On reach in cooler at cook line
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler of cook line
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. In storage shed
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet under drink station in dining room
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to pasteurized liquid eggs **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reconstituted dice onion temp at 64°, less than 4 hours, Advised
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drink dispenser of dining room
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Expresso machine nozzles
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At drink dispenser of dining room
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has rope bracelet on **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager at cook line **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. Bt flat grill
- Basic - Soiled reach-in cooler gaskets. At drive thru, under ice tea urn
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under 3 compartment sink
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shall eggs next to liquid eggs, ready to eat food frozen sausage next to raw beef
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked raw shall eggs with gloves and used the same gloves to touch ham, cooked eggs
- High Priority - Toxic substance/chemical stored by or with food. At espresso station
- Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. In walk in cooler and above dry storage area
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of dining room drink dispenser and around ice dispensing nozzle
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At caulking behind 3 comp sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser at drive thru
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. At dining room drink dispenser
- Critical - Observed buildup of slime on soda dispensing nozzles. At drive thru
- Observed employee with ineffective hair restraint.
- Observed food debris accumulated on walk in cooler/freezer floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Nozzles at milk dispenser,
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In reach in cooler ready to eat pancake next to raw shell eggs Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham temp at 51 degree, liquid eggs temp at 52 degree, less than 4 hours Advised
- Observed utensils in poor condition. Ice scoop for ice machine is cracked
- Plumbing system in disrepair. Cold water faucet of hand sink at cookline is broken
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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