- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to reach in freezer on cookline. **Corrected On-Site**
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ale thermometer in reach in cooler was in disrepair. Cooler in coffee prep area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket under cash register. **Corrected On-Site**
- High Priority - Bagged Raw beef patties were stored in contact with bagged ready to eat bacon in cookline reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. In dining room. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / an apron on top of soda syrup box **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. / in ice machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / by fries station **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. / on floor by mop sink
- High Priority - Toxic substance/chemical stored by or with single-service items. /. Bottle of cleaner next to bag of wrapped straws, by drive-thru **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. /. Utility gloves stored inside hand wash sink by 3 compartment sink **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor. / BEHIND GREASE TANK
- Basic - No handwashing sign provided at a hand sink used by food employees. / ONLY "HAND SINK ONLY" SIGNS AVAILABLE
- Basic - Stored food not covered in walk-in freezer. /. Bag of chicken **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. /. BEHIND GREASE TANK
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9/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust./fan covers in WALK IN COOLER
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./sanitizing solution tested zero ppm chlorine
- Basic - Equipment in poor repair./broken ice scoop inside ice machine
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored at least 6 inches above the floor./box of to-go bags on floor by drive-thru **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets./at cookline
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin./at main ice machine
- Intermediate - No soap provided at handwash sink./by mopsink
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0 ppm
- Critical - Hand wash sink lacking proper hand drying provisions. / in kitchen, by dishmachine / Repeat Violation.
- Critical - Observed buildup of slime on ice dispensing chute / at dining room self-serve drink station
- Critical - Observed employee drink bottle stored inside cookline RIC with food items / Corrected On Site. / discarded by operator
- Critical - Observed employee food/cake stored in cookline RIC with food items / Corrected On Site. / discarded by operator
- Critical - Observed kitchen rear designated fire egress obstructed /blocked by a large garbage bin / For reporting purposes only.
- Observed residue build-up on dishmachine .
- Observed residue build-up on interior of cabinets under dining self-serve drink station
- Observed single-service items stored on floor. / in office / Corrected On Site.
- Critical - Observed soil buildup inside ice machine bin. / in kitchen
- Critical - Observed toxic item improperly stored. / Toxic chemical containers stored on shelf above drain board for utensil air drying / Corrected On Site.
- Critical - Observed toxic item improperly stored. / container of toxic chemical stored on top of dishmachine
- Critical - Potentially hazardous food held under time as a public health control without proper time marking indicating 4-hour limit. [ raw shell eggs, liquid egg, Canadian ham at cookline ] Corrected On Site. Discarded by operator
- Unwrapped single-service utensils not presented so that only the handles are touched. / plastic spoon at frontline
- Critical - Vacuum breaker mising at mopsink faucet splitter for hose bibb.
- Wet mop not hung to dry. / on ground by mopsink
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. / temperature at cream machine at drive-thru reads 29 F, temperature took from creamer was 41 F
- Critical - Hand wash sink lacking proper hand drying provisions. / by dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions. / in kitchen / cookline
- Observed gaskets at reach-in coolers with residues build-up.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A TOXIC CLEANER SPRAY BOTTLE WAS HUNG ON A RACK ON A FOOD PREPARATION TABLE. CORRECTED ON SITE.
- Critical - BACKROOM HANDSINK LACKS HAND TOWELS - CORRECTED ON SITE.
- Critical - HANDSINK AT COOKLINE IS BLOCKED BY A GARBAGE CAN - CORRECTED ON SITE.
- Critical - KITCHEN REAR EXIT IS BLOCKED BY A LARGE GARBAGE BIN AND CARDBOARD BOXES.
- Critical - OBSERVED COOK PUTTING GLOVES ON WITHOUT PROPER HAND WASHING. CORRECTED ON SITE.
- THERE WAS A FOOD RESIDUE BUILDUP AT THE REACH-IN COOLER GASKET.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ tray of raw shell eggs stored at room temperature at cookline ] Corrected On Site with ice.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. [ RIC thermometer at cookline was 11 F]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. / egg cooler at cookline
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [raw shell eggs stored at room temperature, at cookline ] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [whipped cream at smoothie machine was 45 F] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ham was 120 F at cookline ] Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [for smoothie machine ] Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.[cases of raw shell eggs next to a box of margerine, in walk-in cooler] Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employees have not received training related to their assigned duties. Spoke to Simone Supervisor of Restaurant recommend continue training on cooking procedures for chicken nuggets,Observed cooking time for breaded nuggets,observed golden brown on outside (raw) inside 1 min left for cooking time indicate on fryers. Cooking time completed checked temperature 203 degrees F.
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6/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat amm
- Observed no child labor law poster.
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5/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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