- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Food cartons for pastries. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Underneath grill,
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon inside of water inside of Coffee cup on drink station on front counter near mc cafe area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine 0ppm, corrected to 100ppm**Corrected On-Site** **Corrected On-Site**
- High Priority - Employee washed hands with no soap. On front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 60°f sitting out next to grill
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 121°f - 128°f in hot holding unit.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not wash hands and discard blue gloves instead added clear gloves on top of blue gloves. **Corrected On-Site**
- Intermediate - Accumulation of a black substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink. On front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. On front counter. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Next to grill **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On front counter chlorine0ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 63°f, Canadian bacon 49°f, eggs46°f
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frappe cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Crispy chicken 129°f, filet fish 121°f **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Utensils in poor condition.ice scoop cracked at right corner.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Improper location of garbage disposal area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.UNDER ICE CREAM MACHINE
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.BY FRONT COUNTER Corrected On Site.
- Plumbing system in disrepair.SALAD SINK
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.At the bathroom use by the employees engaged in food preparation . This violation must be corrected by : 06/27/2012.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. ICED TEA Corrected On Site.
- Observed grease accumulated on kitchen floor. BACK AISLE
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. TRAYS OF BAKED APPLE PIES ON TOP OF SANITIZING BUCKETS Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed ceiling in disrepair. LEAK
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Observed employee with ineffective hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. FRONT BY MC CAF`MACHINE This violation must be corrected by : 9/18/2009.
- Critical. No handwashing sign provided at a handsink used by food employees. WOMEN BATHROOM
- Wet mop not hung to dry.
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7/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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