Basic - Ceiling in disrepair. Water leaking onto floor
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor area(s) covered with standing water.
Basic - Hole in wall.
Basic - Plumbing system in disrepair. Handwashing sink
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom
07/24/2014
Routine - Food
Call Back - Complied
Basic - Ceiling in disrepair. Water leaking onto floor
Basic - Drain cover(s) missing. Mop sink
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Floor area(s) covered with standing water.
Basic - Hole in wall.
Basic - Plumbing system in disrepair. Handwashing sink
Basic - Single-service articles not stored at least 6 inches above the floor. Cups and lids at front counter
Basic - Soiled reach-in cooler gaskets.
Basic - Urinal not flushing/functioning properly.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51°, cheese 52°, plant food 50°, plant food 51°, pasteurized eggs 52°, operator states that temperature this morning was 35°-37°. Food being moved to walk in freezer or cooler that maintains adequate temperature.
High Priority - Raw animal food not properly separated from ready-to-eat food. Reach in freezer on cook line **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
07/23/2014
Routine - Food
Warning Issued
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Wall in disrepair. Water damage behind washing machine
High Priority - Live, small flying insects in food storage area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS food moved to cooler that maintains adequate temperature **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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