Mcdonald's #34085, 6375 S Sr 53, Madison, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #34085
Type: Permanent Food Service
Address: 6375 S Sr 53, Madison, FL 32340
License #: 5000178
Total inspections: 12
Last inspection: 08/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed rubber wrist band on male employee engaged in food prep.
  • Basic - Gaskets with slimy/mold-like build-up. Observed at tall standing reach in cooler near office. Also observed along the door frame of that cooler. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Observed on the interior ceiling of the "Q-ing oven"s across front the fryers and over the biscuit oven. **Corrected On-Site**
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed at juice machine at second drive thru window.
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at ware washing area blocked by boxes. Store manager stated the District Manager is supposed to remove the boxes soon.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed wet wiping sanitizing rag stored in handwash sink near second drive thru window. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
  • Intermediate - No soap provided at handwash sink. Observed at front counter.
08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored above coffee brewer at front counter. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Near deep fryers. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. A dish storage area above three compartment sink.
  • Basic - Stored food not covered in walk-in freezer. Hash browns and apple pies at walk in freezer. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Breakfast burrito mix at walk in cooler. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed several cases of paper stored on hand sink near three compartment sink. **Corrected On-Site**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At both lobby drink dispensers.
5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets soiled with food debris. Observed in gaskets of reach in freezer at mid kitchen where cookies and apple pies are held. Observed at reach in cooler beneath date mark station.
  • Basic - Grease accumulated on kitchen floor. Observed grease accumulated around clean oil holding tank in back storage area near rear door. It appears the clean oil tank may be leaking and Manager Timeka said she will put in a call to investigate the issue.
  • Basic - Interior of microwave soiled with encrusted food debris. Observed in all 3 Q-ing ovens in kitchen.
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. In back area across from 3 compartment sink.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed spoon laying in closed container of cooked onions in reach in cooler closest to office area. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Throughout kitchen area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at drink station at drive thru and at food prep area on cookline. **Corrected On-Site**
  • High Priority - Live, small flying insects at handwash sink at front service counter.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drive thru.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink located at mid-kitchen across from cook/prep line.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed scrub brush stored in handwash sink located mid-kitchen near cookline. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink located mid-kitchen across from cook/prep line.
8/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/21/2013Routine - FoodCall Back - Complied
  • Basic - Gaskets with slimy/mold-like build-up. Located at reach in cooler on far left near drive thru. **Corrected On-Site**
1/8/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED BUILDUP MOLD LIKE ON GASKET ON REACHIN COOLER BY FRYERS, COS
  • Critical - OBSERVED EMPLOYEE IMPORPERLY WASHING HANDS, TURNING OFF WATER WITH BAREHANDS
  • Critical - OBSERVED ICE BIN INTERIOR SLIMEY
  • OBSERVED UTENSIL HANDLE TOUCHING READY TO EAT FOOD, ICE SCOOP IN ICE MACHINE.COS
7/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Front counter hand wash sink lacking proper hand drying provisions.
  • Critical - Observed food stored in a prohibited area; employee drink stored with store fries in reach in freezer.
  • Critical - Observed toxic item improperly stored; cleaning solution stored at frape station. Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. burrito mix (eggs and sausage) in reach in cooler dated 2-29-12.
  • Wet mop not hung to dry. Corrected On Site.
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment with accumulated dust. AC vent covers above prep line. Corrected On Site.
  • Critical - Observed buildup of slime on the interior of ice machine ice shoot. Soda machine in lobby RIGHT. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Angle not steep enough to prevent pooling of milk after dispensing. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. used for coffee pot storage. Corrected On Site.
  • Observed single-service articles stored without protection from dust or other contamination. Cup sleeves at drive through missing lids. Corrected On Site.
  • Observed single-service items stored on floor. cup lids in dry storage. Corrected On Site.
12/3/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried; hot holding food trays wiped dry.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/27/11.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation. Corrected On Site.
  • Critical - Observed employee engage in food preparation, without washing hands after touching hat with gloved hand. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed; in sanitizer bucket.
3/22/2011Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice in ice machine. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Plastic wrap left on dispensing tube, which causes accumulation of cream between tube and wrap. Also, tube is longer than one inch.
  • Critical. Handwash sink in dish area not accessible for employee use at all times; blocked by rolling rack. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions in men's restroom. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions at dish area handwash sink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions; no loose paper towels or a dispenser at front counter handwash sink.
10/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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