- Basic - Bowl or other container with no handle used to dispense food.Bowl used to Scoop flour. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Cell Phone. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Food Worker Dangling Pony Tail. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.Bag Of Flour. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dressings and Sauces.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils, Bowl in the HWS. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes Of Meat. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.Long Dangling Pony Tail. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Observed 2, 16 Oz Cans of Furmano's White Kidney Beans Dented.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza Prep: a Mozzarella Cheese 47°F, Sausage 46°F, Ham 46°F, Meat Balls 46°F. Operator took Corrective Action, Moved the Product to Working Cooler and Called in the Mechanic.
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4/15/2014 | Routine - Food | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen.Bag of Onions, Bag of Flour. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook No Hat. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies' Room.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze Bottles, with Sauces not Labelled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Food Handler in the Kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to Dish Washer, Hot water turned off due to Plumping Problem. corrective action Taken. Plumper Called in.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed at pizza station and cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish storage shelf.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. E-mailed AOP form to operator. Will observe at next unannounced inspection. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed at drink fountain on drain. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed at counter in front of cookline **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in dish area. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped bowls Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed single-service articles stored without protection from contamination.lids cookline
- Critical - Observed soil residue in storage containers.flour cookline Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Attached equipment soiled with accumulated dust.fan
- Bowl or other container with no handle used to dispense food.garlic Corrected On Site.
- Critical - Employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment in poor repair.gaskets cookline
- Critical - Spray bottle containing toxic substance not labeled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.cookline reachin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salt Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.take out containers Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cup used as scoop Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.cookline Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet mop not hung to dry. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cook Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.cups without habdles used as scoop Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Floors not maintained smooth and durable.walkin
- Observed attached equipment soiled with accumulated grease.hood
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chippedbplates
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.plates
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop in salt & sugar
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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