- Basic - Ceiling tiles in disrepair. Showing water damage. Storage room where ice machine is located; ceiling tile missing near walk in cooler. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Rubber cove base detaching from wall in storage area, missing in cook line area. **Warning**
- Basic - Floor/floor tiles cracked, broken or in disrepair. Storage room where ice machine is located. **Warning**
- Basic - Lights in warewashing and food storage area missing the proper shield, sleeve coatings or covers. Near bottled beverages rack in storage room. **Warning**
- Basic - Utensils in poor condition. Can opener heavily rusted. **Warning**
- Basic - Wall soiled with accumulated grease. At cookline. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Vacuum breaker missing on threaded spigots at cookline handsink. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Separate hot water and colder water faucets installed on handsink at cookline. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Access to Handsink at cookline restricted by air conditioning unit placed on adjacent countertop. **Warning**
- Intermediate - No proof of required state approved employee training provided for most employees. Only one employee certified. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. **Warning**
|
10/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Carbon dioxide tanks not adequately secured. Storage room where ice machine is located. **Warning**
- Basic - Ceiling tiles in disrepair. Showing water damage. Storage room where ice machine is located; ceiling tile missing near walk in cooler. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Rubber cove base detaching from wall in storage area, missing in cook line area. **Warning**
- Basic - Floor/floor tiles cracked, broken or in disrepair. Storage room where ice machine is located. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Wait station. **Warning** **Corrected On-Site**
- Basic - Lights in warewashing and food storage area missing the proper shield, sleeve coatings or covers. Near bottled beverages rack in storage room. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Sink near dish machine has rusted/corroded ledges. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep coolers in kitchen. **Warning**
- Basic - Utensils in poor condition. Can opener heavily rusted. **Warning**
- Basic - Walk-in cooler gaskets and door frame soiled with dry soil/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated grease. At cookline. **Warning**
- Basic - Wall/window sill soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine in kitchen and bar. Discontinue use of dishmachines for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Presence of insects. Hundreds of small insects inside white cupboard where flour, bread crumbs, fish breading are stored. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. raw shell eggs stored over condiments. Glass door cooler in kitchen. **Corrected On-Site** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray cleanser stored on dry foods rack at cookline. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Bags fish breading, flour, bread crumbs infested with small insects. **Warning**
- High Priority - Vacuum breaker missing on threaded spigots at cookline handsink. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Separate hot water and colder water faucets installed on handsink at cookline. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Access to Handsink at cookline restricted by air conditioning unit placed on adjacent countertop. **Warning**
- Intermediate - No cleaning agent provided in bar dish machine. **Warning** **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for most employees. Only one employee certified. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped. Apples. **Warning**
|
10/06/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust. Air filters on the ice machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing chicken
- Basic - Single-service items stored on floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Powerade cooler
|
4/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Ceiling tile missing. TIME extended to the next routine inspection.
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. ADMINISTRATIVE COMPLAINT ISSUED FOR OPERATING WITHOUT A LICENSE.
- Basic - Observed: Floors not maintained smooth and durable. TIME Extended to next routine inspection.
|
2/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Case/container/bag of food stored on floor in dry storage area. Vegetable oil **Warning** Priority: Basic
- Basic - Observed: Ceiling tile missing. **Warning** Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Floors not maintained smooth and durable. **Warning** Priority: Basic
- Basic - Observed: In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning** Priority: Basic
|
12/10/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mayfair Country Club - The Oak House Restaurant, 3536 Country Club Rd, Sanford, FL »