Mary Margaret's Tea And Biscuits, 10 S Polk Avenue, Arcadia, FL - Restaurant inspection findings and violations

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Business Info

Name: MARY MARGARET'S TEA AND BISCUITS
Type: Permanent Food Service
Address: 10 S Polk Avenue, Arcadia, FL 34266
License #: 2400225
Total inspections: 13
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No copy of latest inspection report available.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in standing water in sink. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Raw animal food stored above unwashed produce. ( raw shell eggs on shelf above unwashed tomatoes in refrigerator) **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.( wet wiping cloth on counter in kitchen)
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.broken ceremic pot exposed unglazed surface
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in food prep area
 2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 45f eggs 45f all items moved to proper refridgeration
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. contental unit operator not to use until holding below 41f
  • Equipment and utensils not properly air-dried.
 8/31/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
 6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 47 degrees F. in reachin cooler. Corrected On Site. product placed into proper refrigeration
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in kenmore cooler
  • Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dish washer
  • Observed employee with no hair restraint engaged in food preparation. cooks
 2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. sugar, flour. Corrected On Site.
  • Observed single-service items stored on floor. dry storage room
  • Critical. Observed toxic item stored by food. can of spray paint on dry foods rack. Corrected On Site.
 9/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. front counter, kitchen
  • No Heimlich maneuver or choking sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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