- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ceiling in disrepair.Water damage near dish machine
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor.Walk in freezer. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.Blue lids **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. OJ and gallon of milk.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Glassware dish machine
- Basic - Drain cover(s) missing.
- Basic - Equipment in poor repair.Oven not operating
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Old, unused equipment stored outside.Stove
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar **Repeat Violation**
- Basic - Wall soiled with accumulated grease.Cook line.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelves around and under bread steamer, cart holding steam table
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.bar **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Coffee cabinet
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Sueeze bottles **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed damaged thermometer provided on dishmachine.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk Corrected On Site.
- Observed single-service articles stored without protection from contamination.Uwrapped straws at front bar Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles in reach in
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.
- Observed clean equipment stored on floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed toxic item improperly stored.
- Critical - Observed toxic item stored in food preparation area.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Equipment food-contact surfaces and utensils not sanitized. water temp not reaching 180 F to sanitize equipment
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. tomatoes and mango on top of mop sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.hand sink located by bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.hand sink by bar
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.hood certificate tag dates 5/11
- Lights missing the proper shield, sleeve coatings or covers. glass reach in cooler by kitchen entrance
- Critical - No handwashing sign provided at a handsink used by food employees.hand sink located by prep station
- Observed attached equipment soiled with accumulated dust. by hood system,the vents attached
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed cloth used as a food-contact surface. covering bread basket in reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable. on prep tables by cookline
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site. ash tray on prep table Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves by prep table
- Critical - Observed live flies in kitchen.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.sanitizer gauge not working
- Observed personal care item stored with food. box of cigarettes stored on top of prep table Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical - Observed raw animal food stored over ready-to-eat food. raw lobster over vegetables Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw salmon over chocolate pudding in reach in cooler
- Observed soda gun holster with accumulated slime/debris. by bar area
- Critical - Observed soil residue in storage containers. flour,rice containers Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.reach in cooler by cook line
- Critical - Observed uncovered food in holding unit/dry storage area. raw lobster
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair. by warewashing area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. by reach in cooler next to grill
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, custard
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. temp at 128 F
- Wet mop not hung to dry.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. I ENTERED ESTABLISHMENT AT 01: 45 PM and OPERATOR TOLD ME TO WAIT 10-15 MINUTES TO START INSPECTION I WAITED 27 MINUTES AND THAT'S WHEN I WAS LET IN TO START INSPECTION
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed buildup of slime/moldlike substance in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head/surfaces. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER SEVERAL RTE FOODS
- Critical - Observed soil residue in storage containers. RICE AND/OR FLOUR BINS Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MELTED BUTTER
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN MILK CONTAINER
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed food stored on floor. IN THE WALK IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. IN WALK IN FREEZER
- Critical. Observed food contaminated by unsanitized material (s). LIVE LOBSTERS CONTACTING NEWSPAPER & SPONGE MATERIAL
- Critical. Observed newspaper used as a food-contact surface.
- Critical. Observed soil residue in storage containers. RICE & OR FLOUR BINS
- Critical. Observed buildup of soiled material on mixer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Drain cover(s) missing. UNDER 3 COMPARTRTMENT SINK
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings.
- Critical. Observed unlabeled spray bottle.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. CHEESE AND HAM PIECES (PROCCIUTTO TYPE HAM). NEED LABELS WHEN FIRST OPENED.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED /PREPARED FOODS AT WALK IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF (VEAL) OVER SEAFOOD (LOBSTER).
- Critical. Observed food stored on floor. CRAB MEAT CASES (PACIFIKA BRAND).
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Insp. Completed - Warning Given, Pending |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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