Marketplace, 2000 Hotel Plaza Blvd, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: MARKETPLACE
Type: Permanent Food Service
Address: 2000 Hotel Plaza Blvd, Lake Buena Vista, FL 32830
License #: 5803611
Total inspections: 14
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey sub 50°f blueberry yogurt 48°f stored in the display cooler, spoke to Manager recommend to remove sandwiches to another Cooler immediately.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Turkey sub 50°f, ham sub 53°f, turkey sub 50°f located In display cooler, Manager discarded. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hand sanitizer stored next to glasses location in dry storage room.
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on counter
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Case of pizza boxes stored on floor under shelving
  • Basic - Hole in ceiling. Dry goods storage
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ultra pasteurized non dairy creamer 74F on frontline. 3 hours - placed in freezer to cool.
  • Observed single-service articles improperly stored. Eating utensils and cups stored close to handsink - risk of splash contamination during handwashing. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg and sausage biscuits 110-116F. Less than 4 hours. Keep at 135F and above or use time as PHC [discard after 4 hours]
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed hole in ceiling. IN STORAGE ROOM
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/4/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination, aluminum pans on shelf.
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, pizaa hut area.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture, cold water faucet pizza hut area.
  • Critical - Violation: 48-12-2 No current boiler certification provided/available, expired 12-09. For reporting purposes only.
 4/8/2011Routine - FoodCall Back - Complied
  • Critical - Hot water not provided/shut off at employee hand wash sink, pizaa hut area.
  • Critical - No current boiler certification provided/available, expired 12-09. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees, womens' employee restroom.
  • Observed equipment in poor repair, cracked plastic lid. Corrected On Site.
  • Observed leaking pipe at plumbing fixture, cold water faucet pizza hut area.
  • Critical - Observed non-service animals in the food establishment or on premises, two live parrots in cage about 10-15 feet from entrance to restaurant and dining room. Establishment must file for a variance to allow their presence. This violation must be corrected by : 3-31-11.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, turkey and cheese 56 degrees Fahrenheit without timemarking in employee breakroom buffet. Corrected On Site.
  • Observed single-service articles stored without protection from contamination, aluminum pans on shelf.
 1/31/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. At the lobby restroom.
  • Observed hole in wall. In the ladies restroom .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.For the cash register.
 1/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair, glass reach in cooler out of order not in use manager states to be replaced.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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