- Observed build-up of food debris on bottom of dining room cabinet.
- Observed build-up of food debris on spice storage shelf located on kitchen wall.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walls soiled with accumulated food debris.
- Storeroom floor not maintained smooth and durable.
- Critical - Storeroom hand wash sink lacking proper hand drying provisions.
- Critical - Storeroom handwash sink not accessible for employee use at all times.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on kitchen storage shelf.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed missing trash can lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Storeroom floor not maintained smooth and durable.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 DBPR Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - Observed cloth used as a food-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed styrofoam cups on top of storeroom refrigerator stored without protection from contamination.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed interior of reach-in freezer soiled with accumulation of excess ice build up.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at mopsink hose bibb.
- Critical. Storeroom handwash sink not accessible for employee use at all times.
- Critical. Storeroom hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at kitchen handwashing lavatory.
- Floors not maintained smooth and durable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of sugar exposing the contents to contamination.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn contact paper as shelf cover.
- Observed mop/service sink not accessible.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Storeroom handwash sink not accessible for employee use at all times.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.[Talapia for ceviche] Corrected On Site. This violation must be corrected by : 3/30/2010.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed food/ice received from unapproved source.{INVOICES NOT PROVIDED FOR SEAFOOD }
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed reuse of single-service articles.[plastic single-serve utensils ]
- Floors not maintained smooth and durable.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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