- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook drank from open glass in cooks isle. Placed glass on steam table after drinking. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on top of prep table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of prep table. And pizza table **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook places utensils in hand washing sink. Manager coached cook to put utensils in proper sink. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.BAG OF ONIONS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. SAUCE
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.PIZZAMAKER **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair.REACH IN FRONT COOKSLINE. AMBIENT 46°. Remove phftcs foods to second unit until REACHIN is repaired. Foods in unit 1 hr. Moved
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.KITCHEN
- Basic - Spray bottle containing a food product not labeled.
- Basic - Stored food not covered in walk-in cooler.SAUCE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.HAM PCS CHEESE AND PEPPERONI
- Intermediate - Handwash sink not accessible for employee use at all times.TRAY ACROSS HANDWASH SINK **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.KITCHEN
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.ICE
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.FRONT COUNTER FOODHANDLER
- Basic - Equipment and utensils not properly air-dried - wet nesting.CLEAN GLASSES
- Basic - Food stored on floor.BAG OF ONIONS
- Basic - Leaking pipe at plumbing fixture.FAUCET 3 cs
- Basic - Single-service articles not stored inverted or protected from contamination.FOIL TO GO CONTAINERS FRONT PREP AREA
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.FLOUR
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.THREE UTENSILS AND LARGE AMOUNT OF GREASE IN HANDWASH SINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.KITCHEN
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.Stained over front pizza station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.Cooks
- Basic - Food stored on floor.WALKIN #2
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.White bulk containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.tea pots in HANDWASH sink at waitvstation
- Intermediate - Handwash sink used for purposes other than handwashing.GREASE PCS ON PAPER TOWEL IN HANDSINK
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.RUSTED WALKIN SHELVES
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed can of soda and plastic container in ice
- Observed build-up of grease on nonfood-contact surface.HOOD SPRAY ARMS
- Observed ceiling in disrepair.STAINS
- Observed employee with no hair restraint.FOOD HANDLER
- Critical - Observed food stored on floor.BAG
- Critical - Observed food stored on floor.CONTAINER OF SAUCE WALKIN
- Critical - Vacuum breaker mising at hose bibb.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal container in ice machine .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at a handsinks used by food employees. men's restroom, wait station, kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over produce - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised . use 3 compartment sink until repaired .
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies & packets of sliced luncheon meats - walkin cooler .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over produce - walkin cooler .
- Critical. Observed food stored on floor. walkin freezer .
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. X 2 - kitchen .
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. w walkin cooler .
- Observed employee with no hair restraint.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine . service call advised . use 3 compartment sink until repaired .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Observed expired Food Manager Certification. expired on 9/13/10. This violation must be corrected by : 11/16/10.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat body - walkin cooler .
- Critical. Observed food stored on floor. walkin freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal container in ice - ice machine .
- Critical. Observed employee eating while preparing food. eating sandwich at stove.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen .
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair - walkin freezer door cannot be fully closed - iced up.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised . use 3 compartment sink until repaired .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. utinsils/containers - wait station .
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over produce = WIC.
- Critical. Observed food stored on floor. WIF.
- Critical. No handwashing sign provided at a handsink used by food employees. mens' restroom.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - WIC.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over vegetables - WIC. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machines. [x2].
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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