- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. ICE MACHINE COVER MISSING. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW MEAT ABOVE TOMATOES IN WALK IN COOLER. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen. **Corrected On-Site**
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 04/12
- Critical - License expired within 30 days after expiration date.
- Observed gaskets/seals on cold holding unit in poor repair. Maximum reach in cooler on the cook's line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed a non-handled metal bowl used for scooping flour **Corrected On-Site**
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Open bag of bread crumbs in the store room. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Spray bottle with liquid in it in a Bain Marie cooler on the cook's line **Corrected On-Site**
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. All extinguishers
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MARIUS ADRIAN IS EXPIRED.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. nHALF and HALF.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. LOBSTER MEAT.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE VEGETABLES IN WALK IN COOLER.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE VEGETABLES IN WALK IN COOLER.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE SAUCES IN WALK IN COOLER. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER. Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BACON STORED NEXT TO & IN CONTACT WITH DELI MEAT. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. LINE. Corrected On Site.
- No plan review submitted and renovations in progress. ADDITION TO DINING ROOM Repeat Violation.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. LOBSTER MEAT. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LINGUINI.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED DOUGH.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS IN WALK IN COOLER.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEAT STORED NEXT TO DESERTS IN LINE RIC.
- Critical. Observed raw animal food stored over ready-to-eat food. nRAW FISH ABOVE SAUCES LINE RIC.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE BEVERAGES IN WALK IN COOLER.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. FRONT COOK LINE.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARDS NOT INSTALLED BETWEEN FRONT LINE HAND SINK & CLEAN UTENSILS. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. FRONT LINE.
- Critical. Observed unlabeled spray bottle. BLUE LIQUID. Corrected On Site. Repeat Violation.
- No plan review submitted and renovations in progress. ADDITION TO DINING ROOM.
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9/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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