- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Faucet/handles switched at plumbing fixture: hot water labeled as cold, cold water labeled as hot (dishpit handwash sink).
- Basic - Gasket torn/in disrepair: sandwich unit, walk-in cooler.
- Basic - Soiled gaskets: sandwich unit, walk-in cooler.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: spinach 49°, poblanos 50°, beef tamales 50° (all items moved to different cooler). **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: shell eggs over buckets of sauce in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: on ice deflector.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing: ice in handwash sink by dishpit. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: glass-doored unit reading 51°.
- Intermediate - Reach-in cooler soiled with accumulation of food residue: interior and exterior of glass-doored reach-in cooler, tracks of same cooler.
- Intermediate - Water pressure lacking at fixtures that require the use of water: dishpit handwash sink; looses pressure when three-compartment sink is turned on.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting, waitress area. **Repeat Violation**
- Basic - Food stored in ice bin not covered in bar area, no lid available.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice under steamwell at 108°f/110°f for over two hours, product discarded.
- High Priority - Dented/rusted cans present, tomatillos can. Can segregated for credit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, rice on top of steamwell 128°f for less than 2 hours. Rice placed into steamwell.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cooked beef. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright cooler, chicken over shrimp. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice under steamwell held over 2 hours.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, waitress area.
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber/bowl in bar area. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled, bleach. **Repeat Violation**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, cups in waitress area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, cover missing cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup.
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber in bar handsink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beef. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef chicken in upright cooler and shredded cheese in walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled, cleaners label wore off and transferring soap to gallon bottle not labeled.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing at unisex bathroom near bar.
- Basic - Cleaned and sanitized equipment (knife) or not properly stored at the bar (on shelf with liquor bottles).
- Basic - Dusty/soiled air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have lid to prevent hand contact with lip contact area of drink container.
- Basic - Food (salt) stored in dry storage area not covered. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice at bar.
- Basic - In-use utensil in nonpotentially hazardous food without handle within a closed container of bulk rice.
- Basic - Soiled reach-in chest freezer gaskets.
- High Priority - Dented #10 can of jalepenos present. Segregate product and return to purveyor for credit or replacement.
- High Priority - Live small flies in kitchen areas.
- High Priority - Raw animal food (chicken meat) stored over ready-to-eat food (salsa) in walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food under the cook line.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food (open package of tamales) opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use at all times in the dishwasher area.
- Intermediate - Handwash sink used for purposes other than handwashing - food container was rinsed in hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food (steaks, burgers) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory provided by inspector.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (shredded beef) prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers in the walk-in cooler.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing; water added to a skillet of shrimp by placing the skillet in sink. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Empty tub; changed out, primed. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chile con carne).
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Deep half-pans of cooked beans and cooked beef were stacked on top of each other. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (walk-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. Unit should be adjusted and/or serviced to ensure proper temperatures of product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Monitor temperatures closely.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed chest freezer lid fitting improperly.
- Critical - Observed sanitizing solution (chlorine) in the dishwash machine exceeding the maximum concentration allowed.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed spoiled lemon, Not segregated from wholesome product. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked chicken strips, chile rellenos). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cooked chicken strips). Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Carbon dioxide tank at bar not adequately secured. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked rice). Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature (bacon, hot dogs). Corrected On Site.
- Critical. Observed food stored on floor in dry storage (50 lb bag of beans, canned food). Corrected On Site.
- Critical. Observed uncovered food in cold holding unit (chile rellinos). Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Home-type insecticide on premises. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked beef in RIC). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (flour). Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at the bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at dishwash area. Corrected On Site.
- Critical. Observed unlabeled spray bottle at bar. Corrected On Site.
- Critical. Observed unlabeled spray bottle in dishwash area. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk-in cooler (cooked rice). Chile Rellenos not date-marked at reinspection.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in prep line cooler. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (prep line cooler, walk-in cooler). Repeat Violation. Prep line cooler only not maintaining 41 F or below at reinspection.
- Critical. Violation: 08A-29-1 Observed uncovered food in the hot holding unit. Repeat Violation. Beans and enchilada beef uncovered at reinspection.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice inside ice bin at soda station. Corrected On Site. Observed again upon reinspection.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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12/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk-in cooler (cooked rice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in prep line cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (prep line cooler, walk-in cooler). Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature (beef). Corrected On Site.
- Critical. Observed uncovered food in the hot holding unit. Repeat Violation.
- Observed ice scoop with handle in contact with ice inside ice bin at soda station. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink at dishwash station used for purposes other than handwashing. Corrected On Site.
- Critical. Observed an uncovered electrical junction box inside walk-in cooler. For reporting purposes only.
- No plan review submitted and renovations/changes made to establishment (addition of bar and additional seating). This violation must be corrected by : 12/06/09.
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10/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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