- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In RIC on server side of cook line **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Hot temp DM not entering into rinse cycle fully and heat strip failed to change color
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked food in RIC in kitchen by door. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over washed strawberries in RIC in kitchen by door **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar outside. **Repeat Violation**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 10ppm chlorine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Sauce in walkin covered by plastic wrap. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order. Gave sign to post. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/3/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Observed expired Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. ham and sauces
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No professional hygiene and/or foodborne illness training provided. 8 employees
- Critical - Observed less than 1 handwash sink or number required by law for employees. bar
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non handled cup to dispense ice
- Observed utensils stored in crevices between equipment.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salmon
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. meats rte vegetables
- Observed ice scoop with handle in contact with ice. service bar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soiled reach-in cooler gaskets. slide drawers cook line
- Observed grease accumulated under cooking equipment. cook line
- Wet mop not hung to dry.
- Critical. Observed incorrect information on Hotel and Restaurant license. seats
- Carbon dioxide/helium tanks not adequately secured.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. wait station
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dishwash
- Critical. Hand wash sink lacking proper hand drying provisions. outside bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food. bleach Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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