- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons at front counter
- Basic - Waffle makers stored near sink exposed to splash.front counter next to hand wash sink with soap andWindex
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart, near 3 compartment sink
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back prep area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Bathroom
- Basic - Soiled reach-in cooler gaskets.
- Basic - Trash can overflowing in bathroom on floor
- High Priority - Live, small flying insects in food preparation area. Near waffle press and in kitchen near hand wash sink
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cloth
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any sink
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on frozen yogurt machine
- Basic - Case/container/bag of food stored on floor in kitchen. Case of ice cream cones
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons at front counter
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle makers
- Intermediate - Employee used handwash sink as a dump sink. Chocolate
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling cart. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen.
- Critical - Observed broom handle on mixer head.
- Critical - Observed encrusted, soiled material on waffle maker. Food debris.
- Critical - Observed handwash sink used for purposes other than handwashing. Bottle in sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front kitchen counter.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Back and front kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over open container of food. Reachin cooler.
- Critical - Observed toxic item stored in food preparation area. On top of mixer.
- Critical - Working containers of food removed from original container not identified by common name. Containers on dry storage rack.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - front service area and 3-door cooler in the back room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk shake mix in plastic bottle not date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cookie dough and chocolate syrup in 3-door cooler.
- Critical - Observed toxic item stored by utensils. Glass cleaner stored on floor mixer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream cones in front service area has no overhead protection.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Measured 0 PPM at 3-compartment sink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Milk shake mix not labeled in reach-in cooler.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Ice cream cones have no overhead protection.
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2012.
- Critical - No handwashing sign provided at a handsink used by food employees - employee restroom.
- Critical - Observed buildup of slime and mold like substance on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler - front service area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Pans on clean storage shelves (3-compartment sink) dirty.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Ice cream toppings in plastic bottles not labeled.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Ice cream cones not covered or protected.
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10/11/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed SafeStaff book, but no documentation of training. This violation must be corrected by : 10/03/2011 .
- Critical - Observed buildup of slime and mold like growth on soda dispensing nozzles.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above butter in reach-in-cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream cones not covered or protected.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Ice cream toppings in plastic bottles not labeled.
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8/1/2011 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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