- Basic - Build-up of grease on nonfood-contact surface. Observed grease build-up on the side of fryer and flat top grill.
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of the reach-in coolers and freezers soiled with residue.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Observed kitchen floor unsealed and concrete exposed. Owner stated that the floor is scheduled to be redone in a few weeks.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sani bucket 0 ppm quat. Corrective action was taken and bucket dumped and new sanitizer added and tested, 200 ppm quat. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no HWS in the restroom. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Observed trash bag used to cover bread at prep station. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. On served many food items stored in thank you bags in RIC and RIF. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed container in the reach-in cooler with descriptions but no date mark. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat storaged in thank you bags in RIC.
- High Priority - Vacuum breaker missing at hose bibb.
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12/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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