Mama Mia's Pizzeria, 625 E Main Street, Lake Butler, FL - Restaurant inspection findings and violations

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Business Info

Name: MAMA MIA'S PIZZERIA
Type: Permanent Food Service
Address: 625 E Main Street, Lake Butler, FL 32054
License #: 7300065
Total inspections: 6
Last inspection: 8/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening lazasna,shells in reachin.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in glass 2 door.
  • Critical. No conspicuously located thermometer in holding unit glass two door. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area flour mixture.
  • Critical. Observed soil buildup inside ice shoot..
  • Observed residue build-up on nonfood-contact surface on shelves and around counter, flour build-up.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Critical. Observed unlabeled spray bottle window cleaner. Corrected On Site.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license license expired 6/1/10.
 8/13/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 8/13/2010Routine - FoodAdmin. Complaint Callback Complied
  • Observed build-up of dust on nonfood-contact surface. Hood
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 28 seats added outside Seating evaluation form provided.
 2/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/29/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. chest freezer
  • Critical. Observed food stored on floor. onions
  • Critical. Observed food stored on floor. flour
  • Critical. Observed uncovered food in holding unit/dry storage area. flour
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. three compartment sink
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when starting work
  • Observed single-service items stored on floor. pizza boxes
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed open dumpster lid.
  • Observed soil accumulated on kitchen floor.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 7/28/2009Routine - FoodWarning Issued
No report available. 4/3/2009Food-Licensing InspectionInspection Completed - No Further Action

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