- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken at 47 degrees fahrenheit in reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets, 4 door reachin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, paper towel in frontline handsink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, frontline Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, frontline. Repeat Violation.
- Critical. Exit signs not properly illuminated, backdoor in dining room. For reporting purposes only.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, frontline.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, frontline.
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Critical. Observed handwash sink used for purposes other than handwashing, kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, frontline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2009 | Routine - Food | Warning Issued |
No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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