Name: MAKIN THE DOUGH LLC
Type: Permanent Food Service
Address: 312 Winter Lake Blvd, Lake Placid, FL 33852
License #: 3801086
Total inspections: 1
Last inspection: 7/29/2010
Critical. Observed raw animal food stored over ready-to-eat food.chicken over lasagna in preptop at cookline Corrected On Site.
Critical. Observed food stored on floor.paper sacks of flour and sugar on floor at dry storage
Critical. Observed food stored on floor.boxes of shredded mozzarella cheeses on floor in walkin cooler
Critical. Raw animal food not properly separated from ready-to-eat food.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed pizza prep cook touch clothing and leave station then return to preping pizza ,touching dough and toppings without washing hands.
Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Critical. Observed buildup of soiled material on mixer head.large dough mixer
Observed cielings and cooling machinery with slimy/mold-like build-up.in walkin cooler at pizaa prep area
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.forks at waitprep stored tines up Corrected On Site.
Observed single-service items stored on floor.take out boxes on floor at dry storage
Critical. Hand sink removed or missing in food preparation room or area.pizza oven and pizza prep area , no handsink . owner reffered to plan review. for more information plea e call 850 487 1395
Critical. Hand sink missing in food preparation room or area. a handsink removed in soup,salad,waitprep area.
Critical. Establishment operating without a current Hotel and Restaurant license. BUSINESS "JAN'S COUNTRY KITCHEN" SOLD AND BUSINESS "MAK'N DOUGH "MOVED INTO NEW LOCATION WITHOUT APPLYING WITH DIVISION OF HOTELS AND RESTAURANT FOR CHANGE OF OWNER. for more information please see website www.myfloridalicense.com or call 850 487 1395. change of owner with plan review
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