Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
5/3/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
9/12/2013
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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