- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.wire above prep area
- Basic - Grease accumulated on kitchen floor.at floor wall juncture near fryer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mop/service sink not accessible
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.fish
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not clean
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.stored in mop sink
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Must wash, rinse and sanitize
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shucked oysters @ 45d.f.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed dumpster overflowing garbage.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.hasp lock on walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat foods in walk in.
- Observed single-service articles stored without protection from contamination.styro trays.
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10/22/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice from ice machine.
- Critical - Observed interior of microwave soiled.
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11/9/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.restrooms
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. must wash, rinse and sanitize. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Lights missing the proper shield, sleeve coatings or covers.mens and womens restroom.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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