- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Equipment in poor repair. Front line cooler not functioning, repairman has been called. Using ice baths.
- Basic - Food stored on floor. Jug of oil **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of meats **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach in squeeze bottle.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat chubs **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No handwashing sign provided at a hand sink used by food employees.prep area
- Basic - Single-service articles not stored inverted or protected from contamination.to go containers in hall are not in wrapper
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Slicing tomatos. Correctedon site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 45f . Corrective action taken on deli meat in ice bath.
- High Priority - Toxic substance/chemical stored by or with food.scrubbing bubbles by tea packates
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee Cook
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tuna **Corrected On-Site**
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6/11/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Part time helper
- Critical - Observed raw animal food stored over cooked food.observed raw chicken over cooked chili **Repeat Violation**
- Plumbing system in disrepair.handsink behind counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna and cold cut ends
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Observed moderate residue build-up on soda machine splash plate
- Critical - Observed raw chicken stored over cooked shrimp in chest freezer Corrected On Site.
- Critical - Observed sliced lunch meats not in original package in walkin cooler with no date marking
- Observed walk-in cooler gasket torn/in disrepair.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- 03A-07-1:All phf's in the cook line make cooler range 43 to 45F on ice bath in sandwich make cooler.recommend rapid chill.
- 04-01-1 sandwich make cooler not maintaing./ not utilizing unit at this time to store phf's only non phf's .
- 17-09-1: no chemical test for ware washing.
- 22-10-1 slicer not clean between contact with different foods.clean
- 29-05-1: no mop sink
- 37-09-1:wall not smooth easily cleanable
- 37-14-1:ceiling tiles soiled with water stains
- 53B-08-1: no proof of employee training.must be complied by 7-10-12
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5/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich Make Cooler maintaing 45 F. This violation must be corrected by : 05/09/2012.
- Critical - No chemical test kit at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed all potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich Make Cooler ranging for 44 F to 49 F. Recommend rapid chill. Operator states had busy lunch. This violation must be corrected by : 05/09/2012.
- Observed ceiling in disrepair. Water stains between restrooms.
- Critical - Observed container of medicine improperly stored on shelf next to walkin cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed moderate soil buildup inside ice bin.
- Critical - Observed onions stored on floor near back handwashing sink.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Slicer not cleaned between contact with different products
- Wall not smooth and easily cleanable near 3 comp sink.
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5/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed moderate buildup of black residue on soda dispensing nozzles. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Observed moderate dust build up on evaporator coil on fan unit in walk-in cooler.
- Observed ceiling tile water damage above sandwich line cooler.
- Critical - Observed food being cooled by nonapproved method.Meat salads found ambient cooling in tightly sealed plastic containers in walk-in cooler. Corrected On Site.
- Observed male employee with no hair restraint. Corrected On Site.
- Observed residue build-up on catch pan of oven. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked;for precooked steak in styrofoam containers in white refrigerator from 6/4/11. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment,sandwich cooler incapable of maintaining potentially hazardous food at proper temperatures.Lunch meats noted 48 DF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Roast beef,turkey noted at 48 DF cold holding in sandwich cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for repackaged soup and open milk in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cooked chicken.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for chicken salad and meatloaf made 9/11/10 not date marked.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed build-up of grease on interior of auto sham. Repeat Violation.
- Observed ceiling tiles in disrepair in hallway. Repeat Violation.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed build-up of grease on interior of auto fry unit.
- Observed ceiling tiles in disrepair from roof leak in rear hallway by back door.NOTE:LANDLORD IN PROCESS OF REPLACING ENTIRE ROOF.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food [chicken wings] stored over ready-to-eat food in walkin cooler. Corrected On Site.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food [chicken wings] stored over ready-to-eat food in hallway refrigerator.
- Critical. Observed food [sugar] stored on floor in ar kitchen. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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