Macy's Catering, 7100 Nw 32 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MACY'S CATERING
Type: Catering
Address: 7100 Nw 32 Ave, Miami, FL 33147
License #: 2328561
Total inspections: 13
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No dispensing sanitizer
  • Basic - Wall in disrepair. Behind cooking equipment
  • High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches by ice machine
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Wall in disrepair. Behring cooking equipment
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Kitchen
  • Basic - Hole in wall. By old walk in cooler
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Working containers of food removed from original container not identified by common name.
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed holes in walls .... KITCHEN and DRY STORAGE AREA
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Lights missing the proper shield, sleeve coatings or covers.
 6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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