M & Y Party Place, 5101 Nw 79 Ave #1, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: M & Y PARTY PLACE
Type: Permanent Food Service
Address: 5101 Nw 79 Ave #1, Miami, FL 33166
License #: 2332665
Total inspections: 9
Last inspection: 8/22/2013

Restaurant representatives - add corrected or new information about M & Y Party Place, 5101 Nw 79 Ave #1, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons, forks
8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
3/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
12/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
1/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/4/2010Routine - FoodCall Back - Complied
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/30/2010Routine - FoodWarning Issued
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/30/2010Food-Licensing InspectionInspection Completed - No Further Action

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