- Critical - Covered waste receptacle not provided in employee bathroom.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Exhaust fan inoperable in employee bathroom.
- Lights missing the proper shield, sleeve coatings or covers. Observed broken light shield in the walk-in cooler.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water - dish washing area.
- Observed food debris accumulated on kitchen floor under preparation table, food debris on the floor of the walk-in freezer, and old rodent droppings observed on the floor in bar.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed old food stuck to clean dishware/utensils - knife.
- Observed open dumpster lid.
- Observed personal care item stored with food. Cellular phone stored on prep table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar in dry storage room not stored in covered container after opening.
- Critical - Observed unlabeled spray bottle. Degreaser in bottle labeled "pizza" and other spray bottles containing cleaners not labeled.
- Observed utensils stored in crevices between equipment. Knife stored between wall and make table refrigerator. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marked on cooked lasagna, meatballs, pasta, etc. in reach-in cooler and walk-in cooler.
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10/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp (47F), cheese (48F), and beef (49F) in make table refrigerator in cookline. Shrimp (50F), ham (50F), butter (47F), etc. in the walk-in-cooler. All product in the make table refrigerator was taken from the walk-in-cooler. Manager adjusted the thermostat in the walk-in-cooler and left the walk-in-freezer door open to drop temperature.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Products in the walk-in-cooler measured 47 - 50F.
- Critical - Violation: 08A-28-1 Observed food stored on floor in the walk-in-freezer. Corrected On Site.
- Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law. Observed ice build-up under fan unit in the walk-in-freezer.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture - handwash sink in dishwashing area.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in employees bathroom.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed broken floor tiles in front of walk-in-cooler door.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed all employees training expired in 2010.
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5/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing in front of walk-in-cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Products in the walk-in-cooler measured 47 - 50F.
- Critical - Condensation or other drainage not disposed of according to law. Observed ice build-up under fan unit in the walk-in-freezer.
- Critical - Covered waste receptacle not provided in employees bathroom.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in refrigerator unit in cooksline (upright refrigerator).
- Floors not maintained smooth and durable. Observed broken floor tiles in front of walk-in-cooler door.
- Critical - Hand wash sink lacking proper hand drying provisions - employees restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towel at handwash sink next to steam table. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed all employees training expired in 2010.
- Observed a nonfood-grade basting brush used in food. Observed sponge with scrub pad used in butter container to coat pizza pans. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build-up on fan covers in the walk-in-cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers by dishwasher area.
- Critical - Observed food stored on floor in the walk-in-freezer. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed leaking pipe at plumbing fixture - handwash sink in dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp (47F), cheese (48F), and beef (49F) in make table refrigerator in cookline. Shrimp (50F), ham (50F), butter (47F), etc. in the walk-in-cooler. All product in the make table refrigerator was taken from the walk-in-cooler. Manager adjusted the thermostat in the walk-in-cooler and left the walk-in-freezer door open to drop temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - opened bag of pepperoni in refrigerator not marked with date of opening.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 17 dry rodent droppings in dry food storage room. All droppings removed by staff.
- Critical - Observed uncovered food in holding unit/dry storage area - open bag of sugar not stored in covered container.
- Critical - Observed unlabeled spray bottle in food prep area, dishwashing area, hallway, etc.
- Observed utensils in poor condition. Broken plastic container on shelf across from one compartment sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no dates marked on cooked pasta in the walk-in-cooler and reach-in-cooler in cook area.
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5/20/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bins in walkin cooler
- Plumbing system in disrepair. hot water side of handsink by dishroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid. Corrected On Site.
- Floors not maintained smooth and durable. tiles damaged by walkin cooler
- Observed food debris accumulated on kitchen floor. walkin freezer
- Ceiling tile missing. dishroom
- Observed dusty ceiling tiles and/or air conditioning vent covers. between dishroom and kitchen
- Critical. Observed unlabeled spray bottle.
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12/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated-individual containers of salad dressings must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Remove the standing water fRom the bottom of the cookline refrigerator. Corrected On Site.
- Observed build-up of dirt on nonfood-contact surface. Clean, and sanitize, the baby-changing tables daily. Corrected On Site.
- Plumbing system in disrepair. Repair the stripped-hot-water-faucet handle, at the handwashing sink, in the dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Extension cords are prohibited in the operation of a restaurant. Refrigerator is drawing too many ampheres of electricity, and is melting the heavy-duty-extension cord.
- Critical. Insufficient number of electrical outlets provided. For reporting purposes only. Provide enough electrical outlets, in the kitchen, to allow each appliance its own dedicated-wall outlet; and eliminate the heavy-duty-extension cord.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks need dating
- Critical. Working containers of food removed from original container not identified by common name. white substance in clear container in drystorage area need to be labeled
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. using sponge to spread butter
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. bar
- Observed leaking pipe at plumbing fixture. water line leaking on to dishroom -repairman onsite during inspection
- Critical. Observed live flies in kitchen. one fly in kitchen
- Observed floor area(s) covered with standing water. water leaking onto floor
- Ceiling tile missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Employee lockers improperly located. ladies purses on prep tables - Corrected On Site.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Critical. No conspicuously located thermometer in holding unit. on cookline
- Critical. Observed raw animal food stored over cooked food. eggs over cooked pasta Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep tables on cookline
- Observed soda gun holster with accumulated slime/debris. bar areas -holster needs to be cleaned
- Observed single-service articles stored without protection from contamination. to boxes not consistent in being inverted
- Critical. Hand wash sink lacking proper hand drying provisions. employees bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. at end of cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at end of cookline
- Critical. Observed toxic item stored in food preparation area. alcohol spray on shelf over prep unit on cookline
- Wet mop not hung to dry. all mops need to be hung up to dry
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food stored on floor. dry storage areas
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop ice
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed leaking pipe at plumbing fixture. in ceiling
- Critical. Observed handwash sink used for purposes other than handwashing. used asdump sink in salad prep areas
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers. one on hood and one in salad prep areas
- Critical. Observed toxic item stored in food preparation area. wd40 and oil on prep shelf
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sponge used as a food-contact surface. used to put butter on bread Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed contamination of utensils or dispensing devices due to the improper cleaning of soda holster
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. silverware not stored properly
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.
- Observed water dripping onto floor surface. coming from light fixtures / dripping onto clean utensils
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employees restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Light not functioning. overhood
- Critical. Hotel and Restaurant license not properly displayed.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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