- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice maker stored under dripping roof leak . **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All TCS FOOD ARE ON ICE IN TOP OF UNIT, ALL TCS FOOD REMOVED FROM INSIDE UNIT. TECH WAS CALLED BEFORE INSPECTION.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixers
- Basic - Cloth used as a food-contact surface.cloth cover side orders of dressing, with no lids.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.RIC ACROSS FROM GRILL IS NOT COOLING PROPERLY. Technician was called. OPERATOR ICED DOWN UNIT UNTIL REPAIRS ARE MADE.
- Basic - Food stored in holding unit not covered. Ribs
- Basic - Hood soiled with accumulated dust.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. DressingRIC
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. cutting limes for drinks , no gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, fish , chicken all 50°F, in RIC DRAWERS. Potato salad 47°F, cole slaw 47°F, ALL DISCARDED BY OPERATOR.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Oysters over lettuce Fish over cooked chicken wings **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Shelf for utensil storage - rusted.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Stick used to make drinks
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mop/service sink in disrepair. Lack of water pressure to the mop sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Gravy at 48-49 f, prepared on 12/17/13 and stored on a 5 gallon bucket overnight as per employee.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp next to cut tomatoes **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over rte cooked pasta **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch used for ceviche **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Mixer head
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 5 gallon plastic bucket storing gravy prepared on 12/17/13 as per employee. Gravy Temperature 48-49 f at time of inspection.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with cleaner
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Salad reach in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Across from fryers
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area
- Basic - Wall soiled with accumulated grease. By cooler across from fryers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food containers storing flour, sugar and rice.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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6/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Salad prep reach in cooler
- Basic - Food stored in holding unit not covered. Seafood platter **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Containers of flour, panko and sugar.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knives on the magnet strip. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Condiments containers in prep kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Reach-in cooler drawers by stoves.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk gallons in reach-in cooler.
- Critical - Observed toxic item improperly stored.Medicine in prep area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler and walkin freezer Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- CUTTING BOARDS GROOVED and SOILED.
- FOOD ON FLOOR (OUTSIDE STORAGE BUILDING).
- Critical - MOLD INSIDE ICE BIN.
- Critical - OPEN DRINK IN KITCHEN AREA.
- RUSTED BEAN CANS.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Potato salad.
- Critical - Covered waste receptacle not provided in women's bathroom.Small stalls.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed container of medicine improperly stored.Back shelves by walk-in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Bar and Ice Machine in kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potato Salad.
- Critical - Observed soil residue in storage containers.Breading containers. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Knives
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler.
- Critical - Observed food stored on floor.Walk-in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Ice scoop broken handle.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Walk-in cooler
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler
- Critical - Handwash sink not accessible for employee use at all times.Bar and kitchen
- Light not functioning.Bathroom outside. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Bar
- Critical - Observed handwash sink used for purposes other than handwashing.Kitchen
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Food not stored in a clean/dry surface.Eggs on top of carton in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Observed hole in wall.Men's room by urinals.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.Oil containers in drygoods storage.
- Critical. Observed cloth used as a food-contact surface.Covering oysters. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice.Bar
- Wet wiping cloth not stored in sanitizing solution between uses.Bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.
- Observed water draining onto floor surface.Under 3 compartment sinks.
- Observed leaking pipe at plumbing fixture.Under 3 compartment sink.
- Observed floor area(s) covered with standing water.Warewashing area.
- Critical. Observed an uncovered electrical box. For reporting purposes only.By kitchen entrance
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.
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12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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