Latin Grill Express, 427 S Federal Hwy, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Latin Grill Express
Type: Permanent Food Service
Address: 427 S Federal Hwy, Pompano Beach, FL 33062
License #: 1623163
Total inspections: 7
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/15/2014Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available.
  • Basic - Nonfood-contact equipment in poor repair. Walk.In.Cooler. Is not maintaining foods at 41° or below.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ...WALK.IN.COOLER... block cheese 47° cooked meatballs 47° sliced ham 47° dijon mustard 45° cooked pasta 47° Ambient Temperature and incoming air from fan is 46°
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
 07/14/2014Routine - FoodWarning Issued
  • Basic - Employee personal items stored in or above a food preparation area. ... Cellphone on food prep counter with bread crumbs and croutons.
  • Intermediate - Handwash sink not accessible for employee use at all times. ... Front server sink ... Warewash/Cook Line sink.
  • Intermediate - Slicer blade guard soiled with old food debris.
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Slicer blade guard soiled with old food debris.
 8/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used for flour.
  • Basic - Clean knives/utensils stored in crevices between equipment. Kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Front
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/18/2013Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. Bathrooms
  • Critical - No handwashing sign provided at a handsink used by food employees. Front
  • Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
 11/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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