- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon 90.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Duct tape covering the handle to a spoon by the rice cooker.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook placed on gloves without washing hands. Recommend the staff review Food Safety is in your Hands DBPR Form HR 5030-157 @ http://www.myfloridalicense.com/dbpr/hr/forms.html
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 46 in the prep reach in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. To the tea pot. The following corrective action was taken moved to the three compartment sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Shrimp 63. Poultry 65 both were covered in the walk in cooler. Cover removed by the inspector. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. The compartment closest the rear door at the three compartment sink **Warning**
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. Every shelf in the walk in cooler was covered with cardboard, recommend removal of all cardboard lining the shelves in the walk in cooler **Warning**
- Basic - Leaking pipe at plumbing fixture. The compartment closest the rear door at the three compartment sink **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pork 44. 45. Egg rolls 44. 45. Noodles 45. Poultry 45. Every shelf in the walk in cooler was covered with cardboard impeding the air flow, restricting the air circulation **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee multi-tasking, laced on head gear and failed to wash hands before working with foods **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The employee was washing pans, utensils and none of the equipment was being sanitized **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tao chicken cooked at 1115 am. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, poultry, rice, egg rolls etc were not dated **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 94 degrees **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. In the walk in freezer
- Basic - Raw fruits/vegetables not washed prior to preparation. Employee peeling carrots without first washing the carrots **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. The employee was peeling carrots by the three compartment sink, to be cooked at a later time **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Poultry by the fryer. Cornstarch and garlic and oil by the woks **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spanish employee no training
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bowl inside the salt container - bowl has no handle.
- Bulk salt container not labeled
- Cardboard in use throughout the facility
- Corn starch 78F placed into the prep reach in cooler
- Critical - Drink cup sitting on the microwave on the cookline
- Critical - Employees have not been trained on proper techniques of the manual warewashing.
- Leaving foods in the process of cooling out in the prep area, covered food while cooling
- Critical - Mold like growth on the wood and round cutting boards
- Critical - No paper towels in the restroom COS
- Oil bottles on the floor on the cookline
- Critical - Owner operator reported to work and was touching the cooler door without washing hands COS
- Pasta 45F in the storage area of the prep reach in cooler
- Shelves over the reach in coolers are dusty
- The exterior trash collector is missing the drain plug
- Critical - The handle to the prep reach in cooler was encrusted
- Critical - The person in charge was not familiar with the big five
- Critical - The rice warmer had old food
- Thermometer 6F off COS
- Vegetable beef 121, vegetable chicken 121. Left out on the cookline
- Wood surface on cutting board improper - discarded COS
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. popcorn chicken 47-50 and chicken 47 f degrees in the prep reach in cooler on the cookline. Operator placing chicken on top of other items in the prep reach in cooler which do not require to be kept cold. corrective action taken placed chicken in the prep reach in cooler.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. Raw pork in bus tub with water at three compartment sink. 9.26.11 pork
- Critical - Violation: 08B-05-1 Observed employees washing eqiupment in middle compartment of three compartment sink. Raw pork and raw chicken stored in other two compartments. 9.26.11 pork
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Violation: 14-38-1 Observed plastic cup without handle in flour. 9.26.11 rice, msg containers
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Establishment only using soap to wash dishes in middle compartment only.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door self closing mechanism detached. Repeat Violation.
- Violation: 38-10-1 Light not functioning.Dry storage. Repeat Violation.
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9/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - All employees training has expired as of 5/8/11. This violation must be corrected by : 9/26/11.
- Light not functioning.Dry storage. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed dishes and without washing hands started prepiaring raw chicken.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed employees washing eqiupment in middle compartment of three compartment sink. Raw pork and raw chicken stored in other two compartments.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Establishment only using soap to wash dishes in middle compartment only.
- Critical - Observed food being cooled by nonapproved method. Fried chicken cooling at room temperature.
- Observed gaskets with slimy/mold-like build-up. Prep unit. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed plastic cup without handle in flour.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg rolls cold holding at 44 degrees farenheit in prep unit.
- Critical - Observed potentially hazardous food thawed in standing water. Raw pork in bus tub with water at three compartment sink.
- Critical - Outer openings not protected with self-closing doors. Back door self closing mechanism detached. Repeat Violation.
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7/26/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hws at front counter. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Hws next to three compartment sink. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Clean dishes stored in hws at three Compartment sink.
- Light not functioning. Dry storage.
- Critical - No handwashing sign provided at a handsink used by food employees. Unisex bathroom. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk in cooler.
- Observed employee with no hair restraint. Male employee preparing food not wearing hair restraint. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Make units at cook line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop rice. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at room temp. 67 degrees farenheit. Rice scoop.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water at room temp of 67 degrees farenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Large bowl of raw beef in walk in cooler not covered. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork removed from original package not properly date marked in walk in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roles and cooked beef not properly date marked in walk in cooler.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken next to raw beef and cut veggies in make unit.
- Critical. Observed food stored on floor. Bag of onions in walk in cooler on the floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. White powder in dry storage in a bus tub not covered.
- Critical. Observed uncovered sauces and meats in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop rice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in a three compartment sink.
- Critical. Observed an open water bottle on prep table next to make unit. Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Critical. No handwashing sign provided at a handsink used by food employees. Unisex bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink at front counter. Corrected On Site.
- Missing drain plug at dumpster.
- Observed mold like Buildup on fan covers in walk in cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook pork egg rolls, chicken; in wic not date marked @ cb same
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food.0raw meat over sauces in wic @ cb same
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8/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook pork egg rolls, chicken; in wic not date marked
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all phf in wic @ 45 degrees; ie; chicken; ,beef, pork raw, cook egg rolls chicken; , pork beef same @ cb all 45 & 46 desserts
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food.0raw meat over sauces in wic
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6/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook pork egg rolls, chicken; in wic not date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all phf in wic @ 45 degrees; ie; chicken; ,beef, pork raw, cook egg rolls chicken; , pork beef
- Critical. Observed raw animal food stored over cooked food.0raw meat over sauces in wic
- Wet mop not hung to dry.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. egg rolls , cook chicken; pork not labeled; or date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken; on counte @ 48 degrees; Corrected On Site.
- Critical. Observed food stored on floor. rice
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed personal care item stored with food.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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