- Basic - Build-up of mold-like substance on nonfood-contact surface. Under dining area soda dispenser **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. On cook line area **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Under dining area soda dispenser, water damage and wooden structure in poor repair. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Repeat Violation** **Warning**
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09/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under dining area soda dispenser **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. On cook line area **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Under dining area soda dispenser, water damage and wooden structure in poor repair. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Whisk stored in front hand sink **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru hand sink **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Above flat top grill
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under soda fountain in dining area.
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Grout missing near 3 compartment sink. **Repeat Violation**
- Basic - Plumbing system in disrepair. Handwash sink on frontline hot water handle broken, unable to turn on hot water
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handle broken at front line hand sink, unable to turn on
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Large bag of whole onions **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment in poor repair. Reach in cooler on cook line unable to maintain a temperature of 41° or below.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable. Missing grout in kitchen
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Fryer magnesium. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout missing in dishwashing area.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Cook line water bottle.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Womens
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floors not maintained smooth and durable, missing grout.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer light bulb missing protection.
- Basic - Nonfood-contact equipment in poor repair. Dining room soda dispenser cabinet rotting out, mold present.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Filter powder.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.....at front counter
- Lights missing the proper shield, sleeve coatings or covers....walk in freezer
- Observed gaskets/seals on cold holding unit in poor repair.....reach in cooler on cook line
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents....small hole observed at front, left side on dumpster approximately 1 foot off ground.
- Critical - Hand wash sink lacking proper hand drying provisions....men's room.
- Critical - Hot water not provided/shut off at employee hand wash sink....hand sink at front counter Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers....walk in freezer
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10/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-37-1 Obseved hood filters in disrepair.
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions....3 comp sink area.
- Critical - Hand wash sink lacking proper hand drying provisions....cook line handsink
- Critical - Hot water not provided/shut off at employee hand wash sink....front line
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/07/12 .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed food debris accumulated on kitchen floor....soda syrup and debris under filter system.
- Critical - Observed food stored on floor....box in walk in freezer.
- Critical - Observed interior and exterior of reach-in freezer on cook line soiled with accumulation of food residue.
- Obseved hood filters in disrepair.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....nomdate marking on Pepsi water filters in back office.
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7/7/2011 | Routine - Food | Warning Issued |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture....at hand sink on cook line.
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3/22/2011 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair...bottom of drop down burger freezer on cook line.
- Plumbing system in disrepair....slow drain at hand sink in prep area.
- Observed leaking pipe at plumbing fixture....at hand sink on cook line.
- Observed hole in ceiling....above soda system in back room.
- Dressing and/or locker areas not clean and orderly or used as needed....Employee coats in back room/locker area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/20/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/20/11.
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1/19/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters in prep area
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers....walk in freezer Repeat Violation.
- Critical. Portable fire extinguisher not fully charged....near water heater. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed....license current & active Repeat Violation.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Ice machine broken in main dining room.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter damaged above fryers.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer.
- Critical. Hotel and Restaurant license not properly displayed.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top cooler at cooks line . Food is on ice at proper temperature.
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair. Water filter to soda system leaking into bucket. Repeat Violation.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine reading 0 ppm at mug washing machine. PLEASE NOTE: REPEAT VIOLATION WITHIN THE NEXT TWELVE MONTHS WILL RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE.
- Plumbing system in disrepair. Urinal in mens bathroom not working.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Water filter to soda system leaking into bucket.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter above fryer broken.
- Observed nonfood-contact equipment in poor repair. Door handle to freezer missing.
- Observed nonfood-contact equipment in poor repair. Outside of soft serve ice cream maker held together with tape.
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink west side of front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink west side of front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by take-out window.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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