- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing. Dishmachine
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Patio station.
- Basic - Nonfood-contact equipment in poor repair. Chest freezer door.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Mop sink backflow in disrepair.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch.
- Basic - Food stored on floor- oil.
- Basic - Hood soiled with accumulated flour/food debris. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- flour.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- in kitchen on counter - Rice 80°f, cabbage 55°f. Food out less than 4 hours. Manager placed on cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw ground beef stored over raw bacon and raw pork in reach in cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fish dip, beef and pico. **Repeat Violation**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks left from obvious shift **Corrected On-Site**
- Basic - Food stored on floor. Boxes in storage room
- Basic - Hood area greasy
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walls soiled food debris.
- Basic - Working containers of food removed from original container not identified by common name. Bag of spices
- High Priority - Food container stored in ice used for drinks Ice not used during inspection
- High Priority - Live flies in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish in cooler, chef stated not out of temperature for mo than 4 hours **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked pork **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over green beans Raw shell eggs over vegetables **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled Fryer cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Storage room hand wash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/29/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof not available at time of inspection
- Critical - Observed food prep in a unapproved area. Gumbo and rice in server station with out approving through plan review **Corrected On-Site**
- Critical - Observed food stored in ice used for drinks. Lemons in service station
- Critical - Observed food stored on floor. Vegetables and boxes in service station
- Critical - Observed ice machine draining onto ground
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. At three compartment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BBQ meat, fish, shrimp in iced speed system at 53F to 61F, Food not out for more than four hours, chef added ice to top of foods **Corrected On-Site** **Repeat Violation**
- Critical - Observed raw animal food stored over cooked food. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. In outside storage area
- Critical - Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. used for reference
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl without handle in spices Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef and raw bacon over dressings Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain
- Critical - Observed an open beverage container in reach in cooler Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server cutting oranges bare handed not to be cooked minimum of 145F for 15 seconds Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup without handle in flour Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over dressing Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour and panko Corrected On Site.
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4/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- BAREHAND CONTACT WITH TOOD NOT COOKED TO MINIMUM OF 145/155 DEGREES - CHEF GARNISHING PLATES WITH PEPPERS AND PICO DE GALLO - COS
- Critical - HANDWASH SINK NOT ACCESSIBLE
- Critical - LICENSE INCORRECT/OWNER CHANGE IN PROGRESS
- Critical - PROOF OF EMPLOYEE TRAINING
- SPICES ON FLOOR
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3/21/2012 | Routine - Food | Warning Issued |
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