Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No container installed for catching grease from hood drip tray.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Loba Restaurant, 7420 Biscayne Blvd, Miami, FL »