- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line drawer cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Open Wooden grid pattern above front make line dusty
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in cooler drawer
- Basic - Single-service articles not stored inverted or protected from contamination. On front make line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line reach in cooler drawers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Red wiping city bucket n top of prep counter in back kitchen **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Two door reach in freezer bottom soiled with food debris
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Cook line cooler drawers gasket torn
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Above make line **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Above prep line at front counter.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk containers.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes in bucket of water.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Plastic lemon containers.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Light not functioning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. On cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 45?
- High Priority - Dented/rusted cans present. See stop sale. Operator set aside cans for reimbursement.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical under counter by single service items.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. In plastic tub with top. Made 3/13, 3/15 temperature 49?
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical under counter.
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3/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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