- Basic - Cove molding at floor/wall juncture broken/missing. Around back door area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink on pizza cutting station. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottled drinks in Walk-in cooler. With and above food to be served to the public.
- Basic - Fan had accumulation of dust/debris. Fan on pizza cutting table.
- Basic - Food debris accumulated on kitchen floor. On floor behind mixer. Flour buildup.
- Basic - Gaskets with slimy/mold-like build-up. On gaskets and around area which gaskets make contact with Reach in cooler. Cook line.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment out of Sanitizer for three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on speed rack. Corrective action. Manager marked time.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know proper steps for sanitation of equipment and utensils. Lack of knowledge about sanitization step for three compartment sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/02/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - License expired within 30 days after expiration date. Expired on06/01/2014
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on back prep table **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Expired on06/01/2014
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table: pork 52°, marinara 52°, chicken 50°, pork 50°. Walk in cooler: marinara 48°, olives 47°, peppers 49°, dough 49°
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Not able to produce proof
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table not holding TCS foods at 41° or below. table: pork 52°, marinara 52°, chicken 50°, pork 50°.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in not able to maintain 41° or below. marinara 48°, olives 47°, peppers 49°, dough 49°
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6/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In bulk flour **Warning**
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk flour **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time was determined while on site by manager. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 plus ppm **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Throughout **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on food prep **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Pizza cook **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Aprons **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored by or with food. Purple cleaner by oil **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelve, rack, table
- Basic - Employee with no hair restraint while engaging in food preparation. No employees with restraint, 5
- Basic - Food stored on prep table, not covered. Dough.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket
- High Priority - Live, small flying insects in food preparation area. 1 observed
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave form to fill out. Food was time marked form filled out. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sheeter
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3/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2012 | Routine - Food | Call Back - Complied |
- Wet mop not hung to dry.
- Wet nesting of plastic pans on drying rack.
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7/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed toxic item stored by food.SANITIZER WITH BUTTER ON RACK
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4/19/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.pans.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairexhaust fan in bathroom .
- Observed personal care item stored with food.jacket.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean.employee trash can.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dirty utensil containers in drying area.
- Observed dumpster overflowing garbage.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. pizza prep cooler
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Observed reachin cooler gasket torn/in disrepair. pizza prep cooler
- Observed build-up of dust or dirt on nonfood-contact surface. hood filters
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap on right side of rear door.
- Critical. No Certified Food Manager for establishment. Certification Expired 09/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Clean utensils not stored inverted or in a protected manner.
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken Wings
- Observed gaskets/seals on cold holding unit in poor repair. Reachin Cooler
- Critical. Observed soiled reach-in cooler gaskets. Reachin Cooler
- Plumbing system in disrepair. Handwash Sink (plumber on site) Corrected On Site.
- Observed open dumpster lid.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni pizza 62 degrees
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employees failed to use sanitizer after washing & drying their hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed hands, went into walkin cooler, returned to pizza make table and prepared food items without washing, drying or sanitizing hands.
- Critical. Observed employee improperly washing hands. less than 20 seconds
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes blicking rear door.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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