- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In pizza station cooler **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw top water bottles **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce. Bulk container of crust seasoning. Bulk container of flour at dough station. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw top water bottles **Warning**
- Basic - Equipment in poor repair. Reach in cooler pizza station not maintaining 41° or below. Items removed from cooler. Do not use unit until it has been serviced and can maintain 41° or below. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce. Bulk container of crust seasoning. Bulk container of flour at dough station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 51° cooked sausage 52° mozzarella cheese 53° cooked onions 52° diced ham 52°. All items in pizza station cooler. Items were removed to walk in cooler for chilling. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored on dry storage racks with food **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of water bottle **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Rear hand sink **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Carry out bags/frontline
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Kitchen/quat sanitizer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.cookline
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Critical - Observed live flies in kitchen.fruitflies
- Observed single-service items stored on floor.pizza boxes/storeroom Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.kitchen
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Observed personal care item stored with food.backpack/pizza boxes/storeroom
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Observed single-service items stored on floor.pizza boxes/storeroom Corrected On Site.
- Critical - Observed unlabeled spray bottle.spray cleaners/kitchen
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet cover plate broken on pizza prepline For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cup with no handle being used for scoop in cheese on prepline
- Observed employee with no hair restraint.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. chicken wings walk-in cooler
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walk-in cooler
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Wet mop not hung to dry.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reAch-in cooler prep. line
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. cookline Corrected On Site.
- Wet mop not hung to dry.
- Critical. Electrical outlet cover plate broken. For reporting purposes only. behind reach-in freezer
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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