- No Violations Were Observed
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bags of flour on floor in kitchen. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Bottle of oil labeled degreaser, voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese , peppers, sausage, ham etc in top of reachin cooler at 50°F, items that were in cooker overnight were voluntarily discarded, items stocked at 10:30a.m. today 10/17/13 remained in unit. Cooler was accidentally unplugged overnight, ambient temperature now at 34°F
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary sanitizer less than 100ppm in 3compartment sink . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil in bottle improperly labeled as a cleaner. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsinks used to hold pop cans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage , ham, cheese, etc in reachin cooler at 54-56F. Corrective action taken foods placed in walkin cooler for rapid cool down, foods inncooler less than an hour. Cooler was unplugged all night and has not returned to 41F. Do not keep any potentially hazardous food in unit until ambient temperature reeaches 41F.
- Critical - Working containers of food removed from original container not identified by common name. Oil labled as degreaser .
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Interior of microwave soiled with encrusted food debris.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bag on flour on floor in kitchen by dough rolling area. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold cleaner spraybottle . Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but neglected to use the hand sanitizer.
- Critical - Observed live flies in kitchen.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Tested for both quaternary and chlorine sanitizer in sanitizer bucket , sanitizer concentration at 0ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on handsink by pizza boxing station.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Wings overnight in reachincooler next to ovens.
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored. Spraybottle stored under table facing pizza pans Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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