- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza make line
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Pizza make table reach in
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Baking soda/water mixture
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Expired license posted **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On ice machine
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Left side of cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket over pizza prep table
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mountain Dew. Ice dispenser also
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In pizza prep reach in, broken
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front handsink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Jug. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dry storage area. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Prep table
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelf in back of kitchen
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While prepping pizzas for later use. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by walk in
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walk-in
- Critical - Observed live flies in kitchen. small ones Repeat Violation.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. on bags of flour Repeat Violation.
- Critical - Observed live flies in kitchen.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED.
- Critical - No handwashing sign provided at a handsink used by food employees.BACK PREPARATION AREA .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed PERSONAL DRINKS stored with restaurant FOOD in waLKIN cooler racks NEED TO BE SEPERATED and labeled personal.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on MAKE TABLE UNIT GASKETS .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.NOT WASHING HANDS BETWEEN GLOVES CHANGES. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored.FOUND QUEMICAL BOTTLE on top of sauce boxes.
- Critical - Observed uncovered food BUCKET of corn meal.
- Critical - Working containers of food removed from original container not identified by common name.INGREDIENTS SHAKERS.
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1/12/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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