- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Radio on dough prep table.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scraper handle in flour, dough prep table
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex in dining room **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink in kitchen
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. WIC Gatorade **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse, cell phone **Corrected On-Site**
- Basic - In-use utensil stored in dough between uses. Handle **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.PIZZA Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.clean utensils in dirty bowl.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni 45 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reachin cooler.
- Critical. Observed food stored on floor.cookies under front counter.
- Critical. Observed employee improperly washing hands.5 seconds. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. prep pans
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Repeat Violation.
- Wet mop not hung to dry.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/24/2008 | Complaint Full | Inspection Completed - No Further Action |
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