- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce individually packaged 77 held on wire rack at the font counter. No stop sale see comment section **Warning** Not Set Up
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** The cab opener was placed on the drying rack as if it had been cleaned. The can opener was encrusted with old food
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza sauce 67, water added, stacked, covered since this morning. See comment section no stop sale **Warning** Not Set Up. Reminder cooling for is available @ http://www.myfloridalicense.com/dbpr/hr/forms.html
- Intermediate - Food manager certification expired. The General Manager certificate expired in April 2014 **Warning** Te general managers certificate was not available additionally the manager on duty has been in management for 1.5 yrs and is not certified as a food manager
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08/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls, a splash guard is required on the right hand side of the hand sink at the front counter as splashed water was noted on the ledge of the reach in cooler. **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. The wire rack used for pan storage at the font counter area is soiled **Warning**
- Basic - Objectionable odor in establishment. From the floor grea trap located by the three compartment sink **Warning**
- Basic - Wall soiled with accumulated dust. By the walk in cooler and adjacent or adjoining walls, surfaces etc **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cook continuously touching her hair and or visor and then preparing pizzas without washing hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce individually packaged 77 held on wire rack at the font counter. No stop sale see comment section **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza sauce 67, water added, stacked, covered since this morning. See comment section no stop sale **Warning**
- Intermediate - Food manager certification expired. The General Manager certificate expired in April 2014 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Special now ledge is needed to dispense paper at the hand sink in the rear prep area. You have to grab the dispenser handle with your finger tips to get to the paper. **Repeat Violation** **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. The hand sink at the front counter
- Basic - Wall in disrepair by the three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce, water added at location, did not cool 65-67 from the previous day, when held in the prep reach in cooler at the front area, additional issues include: the container is too deep and the item was covered while cooling.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improperly cooled sauce
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at both hand sinks
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Interior of oven has heavy accumulation of food debris on the wire rack **Warning**
- Basic - Objectionable odor in establishment. From the grease trap at the three compartment sink **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. Roll of towels at the front counter **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Corn meal, flour by the dough station **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Employee forgot to start bathe one hour timer for the pizzas on the rack **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In house little Caesar training and ServSafe are not approved employee training programs. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Front counter
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On pizza boxes
- Basic - Food stored on floor. Box of cookies at the front counter
- Basic - Wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Basic - Water leaking from faucet/faucet handle. three compartment sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.written procedures were not available. Provided TPHC form
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. dust
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in the flour Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. employee handling chicken which is not part of the AOP
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni repacked not dated
- Critical - Observed soil residue in storage containers. two dry powder containers
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. flour, etc
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. one required by each hand sink.
- Nonfood-contact equipment not designed and constructed in a durable manner. both towel dispenser handels are nor dispensing the paper without the employee having to grab the unit.
- Observed attached equipment soiled with accumulated dust. walk in cooler fan system.
- Critical - Observed cloth used as a food-contact surface. brown paper towels on mushrooms at the prep reach in cooler. Corrected On Site
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee walked into the prep area and touched items by a mixer and failed to wash hands to break contamination cycle. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. roll wires and mechanism to the top portion of the pizza oven.
- Critical - Observed potentially hazardous food cold held at greater than 41degrees fahrenheit. Pepperoni 45 and shredded cheese 48f degrees in the prep reach in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. rear area hand sink leaking at the drain. Repeat Violation.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs in sugar. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand wash sink next to prep table.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400 ppm.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Unisex bathroom. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham out of original package not date marked in reach in freezer.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make unit.
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage opened and not dated in reach in freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Opened water bottle on shelf with clean eqiupment.
- Critical. Observed open beverage containers over sauces in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage in pizza make unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza make unit.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by utensils. Spray bottles containing degreaser hanging on shelf with clean metal treys.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/8/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/8/11.
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12/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. cheeses
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. rag @ cb same
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. @ cb same
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9/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. cheeses
- Food-contact surface not smooth and easily cleanable. paper towels
- Critical. Observed handwash sink used for purposes other than handwashing. rag
- Observed attached equipment soiled with accumulated dust. pizza oven racks
- Critical. Manager lacking proof of Food Manager Certification.
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8/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. three comp sink leaning forward, not secud to wall, hazardous to emplooee if fall forward This violation must be corrected by : 1-24-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1-24-10.
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11/24/2009 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Employee training validation
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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