- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. **Warning**
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09/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container above a food preparation table
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Furniture stored outside.
- Basic - Open dumpster lid.
- Basic - Pans with chicken wings are stored on top of each other without any separation between pans. Bottom of pan in direct contact with chicken wings.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical improperly stored. Inside Out cleaner hanging from shelf with food containers.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Inside Out cleaner hanging from dish draining racks.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Chicken wings.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Throughout. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored one pan on the other without separation. Bottom of pan in direct contact with chicken wings.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato sauce at prep table, at front on shelf. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By pizza pans on same shelf.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Throughout.
- Basic - Covered waste receptacle not provided in women''s bathroom. Unisex restroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. By prep table in the front.
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8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Throughout.
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses on top of soda in storage area in the front.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. By prep table in the front.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Pans of chicken wings stacked one on top of the other, bottom of pan in direct contact with chicken wings. No separation between each pan. Pan on top not protected with a lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
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6/7/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/09/2013.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/09/2013.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Carboard on prep shelfs.
- Critical - Observed bathroom door to not be tight fitting or self-closing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash by backdoor. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On the walkin cooler fan gaurds.
- Critical - Outer openings not protected with self-closing doors. Rear door.
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11/8/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door closerr is broken.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Nest stacking uncovered pans of chicken wings without a protective barrier between the wings and the soiled bottom of the pans. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Stored on thee edge of the handsink next to the 33 compartment sink. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.---back handwashing sink and employee restroom.
- Observed a nonfood-grade basting brush used in food.---in oil.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.---stand-alone RIF.
- Observed single-service articles stored without protection from contamination.---small pizza boxes, bowls. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.---degreaser on prep table. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.- This violation must be corrected by : 12/31/11.
- Critical - No handwashing sign provided at a handsink used by food employees.\Restroom
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza dought
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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10/31/2011 | Routine - Food | Warning Issued |
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Portable fire extinguisher not fully charged, by mop sink. For reporting purposes only.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, chicken wings in walkin cooler.
- Observed leaking pipe at plumbing fixture, handwashing sink next to three compartments sink and three compartments sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed water dripping from ceiling/AC vents infront of prep table in kitchen area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham and beef in reachin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning, 3 compartments sink not setup.
- Critical. Covered waste receptacle not provided for women in bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers above mixer.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni and chicken wings in fliptop reachin cooler. (Operator said product have been in unit for approxmately 2.5 hours.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
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12/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni and chicken wings in fliptop reachin cooler. (Operator said product have been in unit for approxmately 2.5 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Critical. Observed food stored on floor, bag with flour.
- Observed water draining onto floor surface, by handwashing sink in dishwashing area.
- Observed leaking pipe at plumbing fixture, under handwashing sink in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling, above A/C unit.
- No suitable facilities provided to store employee clothing and other possessions, employees' cap stored on dry food storage shelves.
- Critical. Observed toxic item improperly stored, blue chemical stored with carryout boxes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/07/09.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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