- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes
- Basic - Employee beverage container in reach in freezer
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. / pizza maketable
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on top of bag of flour.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor and wall junctures not coved in warewashing areas and bathroom.
- Basic - Holes in wall throughout the establishment .
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Main line.
- Basic - Soil residue build-up on nonfood-contact surface.Outside of walk in cooler door.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall in disrepair.Three comp sink area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Over 400 ppm. **Corrected On-Site**
- Intermediate - Food storage container soiled.Corn meal.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza pans are heavily crusted.
- Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed a towel.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. (BY 3 BAY SINK)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ( OBSERVED AN EMPLOYEE COFFEE CUP ON TOP OF PIZZA MAKETABLE)
- Basic - Employee personal items stored in or above a food preparation area.(OBSERVED A CELL PHONE AND IN-USE APRON ON TOP OF PIZZA SAUCE BOXES
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Soil residue build-up on pizza oven
- Basic - Walk in cooler door soiled with accumulated residue
- Basic - Wall in disrepair. (HOLE ON WALL BY 3 bay sink)
- Basic - Working containers of food removed from original container not identified by common name. (BULK CORN FLOUR CONTAINER)
- High Priority - Toxic substance/chemical improperly stored. (SANITIZING SOLUTION BUCKET STORED ON FLOOR UNDER FRONTLINE HANDSINK )
- Intermediate - Manager on duty lacking proof of food manager certification.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bags of flour stored on floor. / Corrected On Site.
- Observed fan covers in WIC soiled with accumulated dust.
- Critical - Observed uncovered bag of corn meal in dry storage area.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / KITCHEN REAR FIRE EXIT/EGRESS BLOCKED BY A PLASTIC STAND / Corrected On Site.
- Observed single-use oil containers reused for the storage of water. / Repeat Violation.
- Critical - Observed toxic item improperly stored. / toxic detergents stored on top of reach-in freezer / by rear kitchen exit
- Wet mop not hung to dry. / stored inside mop bucket
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed exterior and interior of pizza pans heavily encrusted with carbon/ soil deposits. / Repeat Violation./observed 8-31-10, 2-14-11, 9-7-11
- Observed residue build-up on handsoap and sanitizer dispensers, at frontline handsink
- Observed single-use oil containers reused for the storage of water.
- Critical - Working containers of food removed from original container not identified by common name. / flour container on food prep table by dough machine / Repeat Violation. / observed 2/14/11, 9-7-11
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. [ food items at the left side of pizza maketable stored next to a handsink and there is no separation, splash guard or other protection to prevent food from splashing when handsink is used]
- Critical - Hand wash sink lacking proper hand drying provisions. / at frontline
- Critical - Observed bags of dough mix stored on a drain board with dirty wiping cloths and cleaning brushes
- Observed clothings and apron stored on top of soda bottles, by frontline
- Observed heavy carbon/residue build-up on bake pans. / Repeat Violation. Observed 8-31-10
- Observed leaking pipe at plumbing fixture. / at mopsink faucet
- Wet mop not hung to dry. Repeat Violation. Observed 8-31-10
- Critical - Working containers of food removed from original container not identified by common name. / flour container at dough machine
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. [containers of water, in walk-in cooler]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food pans heavily encrusted with soil deposits.
- Observed single-service items / pizza boxes stored on floor. [by rear door
- Observed single-service items stored on floor. [ boxes of paper towel on restroom floor]
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed toxic item improperly stored. [ toxic chemical container over pizza boxes, by rear door]
- Wet mop not hung to dry.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Corn meal
- Observed gaskets/seals on cold holding unit in poor repair. Observed pizza make station
- Critical. Observed buildup of soiled material on mixer head. Observed old dough dried on surface
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Frame of piizza make station
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/13/2010. Last inspection 7/29/09 note maded on food handling training 1 new employee will have training completed by next week.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Pizza meal bin/container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, didn't wash hands the required 20 seconds. Corrected On Site.
- Observed equipment in poor repair. Unused/inoperable mixer must be cleaned as long as it is in the establishment awaiting repair, or to be discarded.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Covered waste receptacle not provided in employee 's restroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor at front desk. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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