- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm chlorine, corrected to 50 ppm chlorine
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cole slaw 48° F in WIC prepared this morning corrective action taken food transferred to shallow metal container
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over asparagus in RIC
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw hamburger over raw fish in RIC
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice in plastic container 71° F at 4:25 and 65° F at 4:55 corrective action taken rice transferred to a shallow metal container
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chowder in WIC prepared two days ago not date marked **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Three unsecured co2 tanks by dry storage area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine **Repeat Violation**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions and carrots **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef wearing a bracelet **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer solution not at proper temperature.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Critical - No oyster warning sign with required language provided.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. **Corrected On-Site**
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed missing/inaccurate warewashing machine data plate.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices. bare hand contact glove use
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products.
- Critical - Hand wash sink lacking proper hand drying provisions. availablebut dispenser broken
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after eating did put on gloves
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. building sandwiches
- Critical - Observed potentially hazardous food thawed in standing water. calamari Corrected On Site.
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3/27/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a all handsinks used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched bread with bare hands . Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3compartment sink.
- Observed ice scoop with handle in contact with ice in bar. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp thawing in standing water. Corrected On Site. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw fish over cooked shrimp in reachincooler by fryers . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine concentration over 200ppm in sanitizer bucket in kitchen .
- Observed utensils stored in crevices between equipment. Knives and other utensils stored between dishmachine shelf and wall. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. precooked potatoes
- Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. seafood front wic
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. rice138f Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. seafood
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed in standing water. crab Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand sink missing in food preparation room or area. can make one 3/c sink as handsink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. kitchen wic
- Critical. Observed uncovered food in holding unit/dry storage area. fish wic condensate above
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. upright ric
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. No list of certified food service managers available at the establishment.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish stored over veggies in reach in cooler next to fryer. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Proper handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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