Links Of Lake Bernadette, 5430 Links Lane, Zephyrhills, FL - Restaurant inspection findings and violations



Business Info

Name: LINKS OF LAKE BERNADETTE
Type: Permanent Food Service
Address: 5430 Links Lane, Zephyrhills, FL 33541-1956
License #: 6101173
Total inspections: 14
Last inspection: 4/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Duct tape used to repair nonfood-contact surface. Reachin coffin freezer dry storage area
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Repeat Violation**
  • Basic - Single-service items stored on floor. Foam Cups and paper towls
  • Basic - Soiled reach-in cooler gaskets. Cold prep area cooler
  • Basic - Worn, torn and/or soiled floors/carpeting. Dining room
  • High Priority - Raw animal food stored over ready-to-eat food. Silver reachin cooler eggs over hot dogs
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info on the big 5 given
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Single-service items stored on floor.
  • Basic - Soda gun holster with accumulated slime/debris.
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. In front of reachin cooler
  • Basic - Food stored on floor./ onions
  • Intermediate - Soil residue in food storage containers. Potato chips containers
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Faucet/handle missing at plumbing fixture. Hand wash sink in kitchen
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer in storage area
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food thawed at room temperature. **Corrected On-Site**
  • Observed soda gun holster with accumulated slime/debris.
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Faucet/handle missing at plumbing fixture. kitchen handwash sink, cold
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin freezer in storage room
  • Observed open dumpster lid.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical - Observed unlabeled bottle.
  • Observed wall soiled with accumulated dust.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. side door by dry storage area
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Exit signs not properly illuminated. For reporting purposes only. dining area
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. dry storage area on left side
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. milk reachin cooler
  • Observed floor and wall junctures not coved. gap between carpeting and wall joint in dining room
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
  • Critical - Observed interior of microwave soiled.
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed single-service items stored on floor.
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Critical. Observed soil residue in storage containers.
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
8/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed handwash sink used for purposes other than handwashing.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Wet mop not hung to dry.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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